Recipe of Award-winning Chicken samosas

2 min read

Chicken samosas. Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling. Add samosas, a few at a time, into hot oil.

The half-moon shapes are stuffed and sealed. Related: How to Make Authentic Indian Chai Tea. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken samosas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken samosas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken samosas is something that I have loved my whole life. They’re nice and they look fantastic.

Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling. Add samosas, a few at a time, into hot oil.

To begin with this recipe, we must prepare a few components. You can have chicken samosas using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken samosas:

  1. Prepare 1 kg of boneless chicken.
  2. Get 1 tbspn of ginger garlic paste.
  3. Prepare as per taste of Salt.
  4. Make ready 1 tsp of red chilli powder.
  5. Prepare 1 tsp of garam masala powder.
  6. Prepare 5-7 of green chillies.
  7. Prepare 3 bunches of spring onion.
  8. Take 1 bunch of coriander leaves.
  9. Take 1 of big chopped onion.
  10. Get 1 tsp of jeera.
  11. Prepare 1 packet of samosa patti.
  12. Prepare as required of Oil for frying.

The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. Start by making the spicy chicken filling. Place fully slacked off Samosas on a lined baking pan and place in the middle rack of the oven. Homemade chicken samosa is far much better tasting than the store-bought samosas.

Instructions to make Chicken samosas:

  1. Boil the boneless chicken in ginger garlic paste and salt, shred the chicken. Take a pan add very little oil add jeera, onion saute well add the shredded chicken mix well (mix it on high flame) add red chilli powder, salt,garam masala powder and green chillies give it a good mix(make sure the mixture is dry completely) close the flame add onions and coriander leaves, once the mixture is cool add spring onions to it and mix well..
  2. Now take the samosa patties roll into triangle fill the mixture and deep fry in oil, ready to serve.

In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again. Gather your friends and family around the table to enjoy these delicately flaky bites. Our perfectly seasoned samosas are filled with chicken-rich deliciousness and make the perfect appetizer, side, or anytime treat. Create your own street-food culture, right at home—with the samosa snacks that capture the TRUE TASTE OF INDIA. Saute for few minutes and add chopped onion.

So that is going to wrap it up for this special food chicken samosas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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