Recipe of Speedy Chicken samosa

2 min read

Chicken samosa. Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling. Add samosas, a few at a time, into hot oil.

Stuffed Mushrooms Fontina and Parmesan Cheese, Garlic and Herbs in a Wine Sauce. The samosa dough is a simple mixture of flour, oil and water, rested and then formed into balls. The balls are flattened then the oblong rounds are sliced down the middle to make half-moons.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling. Add samosas, a few at a time, into hot oil.

Chicken samosa is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken samosa is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken samosa using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken samosa:

  1. Get 4 pieces of boneless chicken.
  2. Make ready Pinch of turmeric powder.
  3. Get 1 of onion.
  4. Get 4 of potatoes.
  5. Get some of coriander leaves.
  6. Get as per taste of Salt.
  7. Prepare 1 tsp of ginger garlic paste.
  8. Prepare 2 tsp of chicken masala.
  9. Prepare 2 cups of maida.
  10. Take 1/2 litre of oil for frying.

The half-moon shapes are stuffed and sealed. Related: How to Make Authentic Indian Chai Tea. Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again.

Steps to make Chicken samosa:

  1. Mix maida,salt and water well and make as smooth dough..
  2. Boil the chicken with turmeric powder and salt.After boiling finely shred chicken..
  3. Boil the potato and mash it..
  4. Take a pan add oil,onion,ginger garlic paste,chicken,green chilli and saute well..
  5. Add salt And chicken powder mix well..
  6. At Last add the coriander leaves..
  7. Spread the dough add the fillings in the center make as samosa and deep fry it until golden and crisp..

Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. Start by making the spicy chicken filling. Samosas are fun, and relatively easy to make, and as I mentioned delicious. A samosa is a type of Indian appetizer that is made with various fillings.

So that is going to wrap this up with this exceptional food chicken samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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