Recipe of Any-night-of-the-week Chicken samosa

2 min read

Chicken samosa. Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling. Add samosas, a few at a time, into hot oil.

Stuffed Mushrooms Fontina and Parmesan Cheese, Garlic and Herbs in a Wine Sauce. The samosa dough is a simple mixture of flour, oil and water, rested and then formed into balls. The balls are flattened then the oblong rounds are sliced down the middle to make half-moons.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken samosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling. Add samosas, a few at a time, into hot oil.

Chicken samosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken samosa is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken samosa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken samosa:

  1. Prepare 1 of onion, chopped.
  2. Prepare 1 of tomato chopped.
  3. Take 2 pinch of turmeric powder.
  4. Make ready 1/2 kg of chicken boneless shredded.
  5. Get 1 tsp of jeera / cumin powder.
  6. Take 1 1/2 tsp of chili powder.
  7. Prepare 1 tbsp of ginger garlic paste.
  8. Prepare 1 tsp of garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice ).
  9. Get 2 large of cubed potatoes without skin.
  10. Take 2 tbsp of coriander powder.
  11. Get 1 1/2 tbsp of salt.
  12. Make ready 1 box of samosa leaves.
  13. Make ready 250 ml of frying oil.

The half-moon shapes are stuffed and sealed. Related: How to Make Authentic Indian Chai Tea. Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again.

Steps to make Chicken samosa:

  1. Filling In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling..
  2. Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside.
  3. In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup.

Method for dough: In a bowl add ghee, flour and salt; gradually add. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. Start by making the spicy chicken filling. Ramadan Special Chicken Samosa Recipe with Homemade Sheets.

So that’s going to wrap it up for this exceptional food chicken samosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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