Simple Way to Make Speedy Chicken samosa & Chana masala

2 min read

Chicken samosa & Chana masala. Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling. Add samosas, a few at a time, into hot oil.

Stuffed Mushrooms Fontina and Parmesan Cheese, Garlic and Herbs in a Wine Sauce. The samosa dough is a simple mixture of flour, oil and water, rested and then formed into balls. The balls are flattened then the oblong rounds are sliced down the middle to make half-moons.

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken samosa & chana masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling. Add samosas, a few at a time, into hot oil.

Chicken samosa & Chana masala is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken samosa & Chana masala is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken samosa & chana masala using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken samosa & Chana masala:

  1. Take of For samosa…. Samosa Patti.
  2. Prepare as required of Chicken shredded (boiled with ginger garlic paste ,salt & black pepper).
  3. Get As needed of Cheese.
  4. Prepare as per taste of mayonnaise.
  5. Prepare of Chana masala.
  6. Get 2 cup of kabuli Chana (soak & boiled).
  7. Prepare 3 of Onion grated.
  8. Take 2 of Tomato puree.
  9. Make ready 1 tsp of Ginger garlic paste.
  10. Get 1/2 tsp of Chilli garlic paste.
  11. Make ready 1/2 tsp of Red chilli powder.
  12. Prepare 1 tsp of Turmeric powder.
  13. Make ready 1 tsp of Cummin powder.
  14. Make ready 1/2 tsp of Coriander powder.
  15. Make ready as needed of Tarmarind water (add 1tsp besan mix well).
  16. Take 1/2 tsp of Sugar.
  17. Get as per taste of Salt.
  18. Prepare as required of Oil fr frying.

The half-moon shapes are stuffed and sealed. Related: How to Make Authentic Indian Chai Tea. Method for dough: In a bowl add ghee, flour and salt; gradually add. Homemade chicken samosa is far much better tasting than the store-bought samosas.

Steps to make Chicken samosa & Chana masala:

  1. Samosa In a bowl add shreded chicken, cheese, mayyonise mix well..
  2. Make samosa & deep fry them..
  3. Chana Masala Heat oil add curry leaves & grated onion fry fr 2 mnt add tomato puree,salt cook till oil separate. Add ginger garlic paste & chilli garlic paste..
  4. Add all masalas mix well. Add boiled Chana too..
  5. Lastly add tarmarind water mix well. If require add water. Serve wth coriander leaves..

In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. Start by making the spicy chicken filling. Samosas are fun, and relatively easy to make, and as I mentioned delicious.

So that’s going to wrap this up with this special food chicken samosa & chana masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.