Step-by-Step Guide to Prepare Award-winning Chicken Samosa

3 min read

Chicken Samosa. My name is Chicken and Samosa cause I don't know. I basically give tech advices for now but will sometimes dabble outside the box. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India.

Homemade chicken samosa is far much better tasting than the store-bought samosas. Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Chicken Samosa is the snack that is so popular in people for many decades.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Samosa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Samosa is something that I have loved my whole life. They’re nice and they look fantastic.

My name is Chicken and Samosa cause I don't know. I basically give tech advices for now but will sometimes dabble outside the box. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken samosa using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Samosa:

  1. Make ready 300 gm of boneless chicken cubes.
  2. Prepare 20 of Samosa readymade sheets.
  3. Make ready of Marinate chicken.
  4. Take 1/2 tsp of salt.
  5. Get 1/2 tsp of pepper powder.
  6. Prepare 1/2 tsp of lemon juice.
  7. Make ready of Samosa Filling.
  8. Prepare 300 gms of fried chicken.
  9. Get 1 of medium onion.
  10. Make ready 2-3 of green chillies.
  11. Prepare 1/2 tsp of ginger paste.
  12. Prepare 1/2 tsp of garlic paste.
  13. Make ready 1/2 tsp of cumin powder.
  14. Take 1/2 tsp of coriander powder.
  15. Make ready 1/2 tsp of garam masala powder.
  16. Prepare 1/2 tsp of kashmiri red chilli powder.
  17. Get 1/2 tsp of turmeric powder.
  18. Get 1/2 tsp of garlic powder.
  19. Make ready 1/4 tsp of salt.
  20. Make ready 1/4 of sugar to taste.
  21. Make ready 1/2 tsp of lemon juice.
  22. Make ready of Other.
  23. Prepare of 4 cups vegetable oil.
  24. Take 2 tbsp of maida.
  25. Take 5 tbsp of Water.

There are several kinds of Samosas are available, and the Chicken samosa recipe is one of them. Chicken Samosa is one of the most popular dishes made during the festival of Ramadan/Ramzan. It is a crispy deep fry patty filled with delicious Chicken masala, where chicken is cooked and flavored. Последние твиты от Chicken SaMoSa (@ChickenSaMo). Follow if bored Chicken SaMoSa начал(а) читать.

Steps to make Chicken Samosa:

  1. I used readymade Samosa dough sheets – around 20 sheets as my main attraction here is the chicken stuffing. Marinate the boneless chicken with salt, pepper powder and 1/2 tsp lemon juice for 10 mins and deep fry in vegetable oil..
  2. Use same oil in the kadai, add cut onions, ginger and garlic paste, chopped green chillies and sauté. Next add the spices – garlic, coriander,cumin and garam masala powder. Add 1/2 tsp turmeric powder, 1/2 tsp kashmiri red chilli powder and 1/2 tsp salt and sugar. Add the fried chicken pieces.Add 3 tbsp water and cover and cook..
  3. Once the water evaporates add 1/2 tsp lemon juice and 1 tbsp butter and stir again. Allow to cool and use a fork to shred the pieces and you can use a grinder also to mince. I did not use minced chicken as I deep fried the chicken prior..
  4. Now in a bowl take 2 tbsp maida and 1 tsp water and mix without lump. We will use this to seal our samosas after we do the chicken stuffing. Then take a single sheet and fold making a cone and add 1 tbsp of the stuffing and seal with the maida paste..
  5. Heat vegetable oil in a fresh kadai for deep frying and carefully slide the Samosa one by one and fry on both sides till crispy and golden brown.
  6. Strain the excess oil and enjoy with hot masala tea – link below (see recipe).

Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home. Phyllo make these samosas quick and easy to prepare. Chicken Samosa – Let's talk about Samosas; these little but tasty pastry can either be fried or baked and it can serve as an appetizer, entree or snacks. One of the important things to be sure of is that you have a robust dough that can be rolled thin enough, and fried. The last thing you want is for your samosa to fall.

So that’s going to wrap this up with this special food chicken samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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