Steps to Make Quick Chicken Butter Masala

2 min read

Chicken Butter Masala.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken butter masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Butter Masala is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Butter Masala is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken butter masala using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Butter Masala:

  1. Take 500 gm of Chicken.
  2. Prepare 1 of Large Tomato roughly chopped.
  3. Get 1/2 Cup of Yoghurt.
  4. Take 1 Tsp of roasted Gram Flour.
  5. Prepare 15-20 of Cashew nuts (Kaju).
  6. Get 5 tsp of oil.
  7. Prepare 4 of Cardamom.
  8. Get 3 of Cloves.
  9. Make ready 1 inch of cinnamon stick.
  10. Take 2 tsp of Garam masala.
  11. Prepare 1 tsp of Kashmiri Mirch Powder.
  12. Make ready 2 tsp of Chicken Masala.
  13. Get 1 tsp of Dhaniya (coriander)powder.
  14. Prepare 1 tsp of Sugar.
  15. Prepare 1 tsp of Kasuri Methi.
  16. Make ready 2 tsp of Lemon Juice.
  17. Get 2 tsp of Butter.
  18. Prepare to taste of Salt.
  19. Prepare 2 tsp of Ginger Garlic Paste.

Steps to make Chicken Butter Masala:

  1. Add 2 tsp lemon juice and salt to the Chicken, Marinate and keep aside for 10 mins.
  2. Now in a bowl add 2 tsp mustard oil, add 1 tsp Kashmiri Mirch Powder + add yoghurt + add roasted gram flour + 1 tsp garam masala + 1 tsp Chicken Masala + 1/2 tsp Dhaniya Powder + 1tsp Ginger Garlic paste + Salt to taste then mix them well and then add Chicken pieces to it. Marinate and Keep refrigerated for 1 hour.
  3. In a hot pan Roast Cashew Nuts (Kaju) and keep aside.
  4. In a hot pan, add 1 tsp butter, add Cardamom, Cinnamon & Cloves to it and stir for 1 min. Then add 1 tsp Ginger Garlic paste and stir till the Ginger Garlic nicely done.
  5. Add roughly chopped tomatoes. Add salt to taste, add 1 tsp garam masala, 1 tsp Chicken masala, 1/2 tsp Dhaniya powder, 1 tsp Sugar and cook in low flame for 5 mins then cover it for 3 more mins in low flame..
  6. After 3 mins let it cool completely then add to a grinder. Add roasted Cashew Nuts (Kaju) and make a fine paste. Add water as required.
  7. Once done, strain the paste using a strainer to get a smooth paste.
  8. After 1 hour, take out the Chicken pieces to make Tikkas. Use pan to fry it or use Microwave oven.
  9. In Microwave – use Grill+Micro combi mode in 180dc and cook both side 15 min each. Total 30 mins.
  10. Now in a hot pan, add 1tsp butter, then add the paste. Cook it for 3-4 mins then add Chicken Pieces to it and mix well. Cook it for 5 mins in lower flame. After 5 mins, add Kasuri Methi and off the flme..
  11. Garnish with grated almond and serve hot with Pulow/Bread/Roti/Naan.

So that is going to wrap this up for this exceptional food chicken butter masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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