Step-by-Step Guide to Make Any-night-of-the-week Pancit Canton (Sauteed Egg Noodle-Cantonese Style)

1 min read

Pancit Canton (Sauteed Egg Noodle-Cantonese Style).

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pancit canton (sauteed egg noodle-cantonese style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pancit Canton (Sauteed Egg Noodle-Cantonese Style) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pancit Canton (Sauteed Egg Noodle-Cantonese Style) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pancit canton (sauteed egg noodle-cantonese style) using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pancit Canton (Sauteed Egg Noodle-Cantonese Style):

  1. Take of pork, cubed.
  2. Take of chicken breast.
  3. Prepare of water.
  4. Take of vegetable or corn oil.
  5. Make ready of minced garlic.
  6. Make ready of chopped onion.
  7. Take of salt.
  8. Make ready of shrimp, shelled, deveined, and cut lengthwise.
  9. Take of Chinese sausage, sliced into 1/8 inch thick pieces.
  10. Take of pepper.
  11. Prepare of patis or salt.
  12. Make ready of cauliflower (divided into flowerets).
  13. Make ready of snow peas.
  14. Make ready of cabbage, sliced into inch strips.
  15. Make ready of diced carrots.
  16. Make ready of sliced celery.
  17. Prepare of funded scallions (reserve some for garnish).
  18. Prepare of soy sauce.
  19. Take of Cantonese noodles (egg noodles).

Instructions to make Pancit Canton (Sauteed Egg Noodle-Cantonese Style):

  1. In a stockpot, boil pork and chicken breast in 4 cups water. When tender, remove from pot and slice into small pieces, about 1/2" strips. Reserve 3 cups broth..
  2. In frying pan, heat oil and saute garlic till brown; add onion and cook till transparent. Season with salt. Suite in pork, chicken, shrimps, Chinese sausage, pepper and patis or salt. Simmer for 20 minutes. Add reserved broth and vegetables. Season with soy sauce and sesame oil. Add noodles and cook till done. Season with patis or salt and pepper to taste. Top with scallions..

So that is going to wrap this up for this exceptional food pancit canton (sauteed egg noodle-cantonese style) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!