How to Make Any-night-of-the-week Century Egg Congee

2 min read

Century Egg Congee. Silky creamy century egg congee with shredded chicken. This recipe requires minimal prep and includes both an Instant Pot version and a stovetop version. Gluten-Free adaptable. Century Egg and Pork Congee – we wanted to teach you how to make a creamy Dim Sum-style Cantonese rice porridge.

We're gunna be using one century egg in the congee to flavor while cooking, and one sliced up and laid on top for garnish. Chinese Preserved Century Egg Pork Congee. Chinese Congee is a warm and comforting rice porridge.

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, century egg congee. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Silky creamy century egg congee with shredded chicken. This recipe requires minimal prep and includes both an Instant Pot version and a stovetop version. Gluten-Free adaptable. Century Egg and Pork Congee – we wanted to teach you how to make a creamy Dim Sum-style Cantonese rice porridge.

Century Egg Congee is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Century Egg Congee is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have century egg congee using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Century Egg Congee:

  1. Make ready of jasmine rice.
  2. Make ready of water.
  3. Make ready of century duck eggs, peeled + chopped.
  4. Prepare of white pepper.
  5. Take of salt.
  6. Get of chicken bouillon.
  7. Take of vegetarian meat, chopped.
  8. Get of scallions, chopped (optional).
  9. Prepare of youtiao donut (optional).

Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish. Pork and century egg congee is a classic Cantonese breakfast like lo mai gai, soy sauce noodles and cheung fun dim sum items. Century egg goes very well with rice congee. Just watch the video below where a guy tries the century egg together with the congee for the very first time.

Instructions to make Century Egg Congee:

  1. In a pot, rinse and drain rice. Add water, 2 eggs, salt, pepper, and bouillon. Stir frequently and bring to a boil. Keep pot covered and turn off heat. Rest for approximately 20 mins until rice doubles in size. Stir and return to a boil on low-med heat. Add remaining eggs and meat to the pot. Boil to desired consistency. Add water as needed. Serve with scallions and youtiao donut..

Century egg congee is probably my favorite kind of congee. Though it's a breakfast dish, I personally prefer to eat it for lunch or dinner. It goes very well with scallion pancake and scallion shaobing. One look at Century Egg and Pork Congee and my body instantly feels nourished. You see, whenever someone gets sick at home, Mum's first remedy is a big pot of steaming hot congee.

So that is going to wrap this up with this special food century egg congee recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!