Easiest Way to Prepare Homemade Japanese Chicken Katsu Curry

2 min read

Japanese Chicken Katsu Curry. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is commonly used in.

Actually, it's kinda rare to see chicken katsu with curry in Japan. For this recipe I'll be using chicken breast. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese chicken katsu curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is commonly used in.

Japanese Chicken Katsu Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Japanese Chicken Katsu Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese chicken katsu curry using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Chicken Katsu Curry:

  1. Get of Chicken Katsu.
  2. Prepare of boneless, skinless chicken breast, pounded flat.
  3. Take of egg, beaten.
  4. Get of flour.
  5. Take of salt.
  6. Get of pepper.
  7. Get of dried bread crumbs.
  8. Prepare of peanut oil.
  9. Get of Curry.
  10. Get of vegetable oil.
  11. Take of white onion, chopped.
  12. Prepare of large carrot, diced.
  13. Take of garlic.
  14. Prepare of Curry Roux.
  15. Prepare of flour.
  16. Take of curry powder.
  17. Prepare of Broth.
  18. Prepare of chicken stock (or 2.5cups water, 3tsp bouillon).
  19. Take of soy sauce.
  20. Get of honey.
  21. Make ready of Seasoning.
  22. Take of MSG (or Old Bay).
  23. Get of cocoa powder.
  24. Take of salt.
  25. Make ready of pepper.
  26. Get of paprika.
  27. Take of garam masala powder.
  28. Make ready of allspice.
  29. Prepare of red pepper.
  30. Prepare of star anise.

A hearty, mildly spicy main meal best served with rice. While the curry is infusing, season your chicken breast pieces with salt and pepper before covering with flour first and then raw egg, then panko breadcrumbs. Legend has it that an English sailor shipwrecked and was picked up by a Japanese fishing boat. What makes panko special in this Chicken Katsu Curry recipe?

Steps to make Japanese Chicken Katsu Curry:

  1. Sautée the onion and garlic in the vegetable oil until it yellows..
  2. Lower the heat, then add the carrots and let them sweat for 10 minutes..
  3. Mix in the curry roux and stir for one (1) minute..
  4. Add the broth mixture and bring to a boil, then simmer uncovered for 20 minutes..
  5. Stir in the seasoning until thoroughly dissolved..
  6. Cover the chicken in egg, then a mix of flour, salt and pepper. Finally, roll in bread crumbs until covered. Fry in a pan until golden-brown (3-4 minutes a side)..
  7. Serve the curry with the chicken katsu over rice!.

When making katsu there are a couple of things at must be observed. I tried Japanese curry for the first time when my mom took me to CoCo Ichibanya in middle school. This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. Chicken Katsu Curry is a thick Japanese-style curry with a breaded chicken cutlet served on top of steamed rice.

So that’s going to wrap this up for this exceptional food japanese chicken katsu curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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