Recipe of Ultimate Tonkatsu  / Chicken katsu

2 min read

Tonkatsu  / Chicken katsu. Chicken katsu (チキンカツ) or Tori katsu (鶏カツ), which uses chicken instead, often Tonkatsu is also popular as a sandwich filling (katsu sando), or served on Japanese curry to become katsukarē. Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles (if desired), and tonkatsu sauce. Chicken Katsu cooked in a Japanese home kitchen.

Every bite is perfectly crunchy on the outside and juicy on the inside with the added flavor from Tonkatsu Sauce! This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tonkatsu  / chicken katsu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken katsu (チキンカツ) or Tori katsu (鶏カツ), which uses chicken instead, often Tonkatsu is also popular as a sandwich filling (katsu sando), or served on Japanese curry to become katsukarē. Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles (if desired), and tonkatsu sauce. Chicken Katsu cooked in a Japanese home kitchen.

Tonkatsu  / Chicken katsu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tonkatsu  / Chicken katsu is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tonkatsu  / chicken katsu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu  / Chicken katsu:

  1. Get of Chicken breast 500g (it can be other meat too).
  2. Make ready of flour.
  3. Get of eggs.
  4. Make ready of bread crumbs.
  5. Make ready of salt and pepper.
  6. Take of oil for deep frying.

Serve with white rice and tonkatsu sauce. For the Chicken Katsu: Vegetable oil, as needed for frying. ½ cup all-purpose flour. Prepare the tonkatsu sauce: In a small bowl, combine all of the ingredients and mix well. From the Ubiquitous Tonkatsu (Pork Katsu) and Chicken Katsu to the More Decadent Gyukatsu (Beef Katsu), There's a Katsu for Everyone!

Steps to make Tonkatsu  / Chicken katsu:

  1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.. Tonkatsu  / Chicken katsu
  2. Salt and pepper chicken and let it rest for 10 mins.
  3. Coat chicken with wheat flour, then egg, then bread crumbs.
  4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick..

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated. Tonkatsu and chicken katsu, two dishes that sound similar, are actually made from two completely different ingredients. If you are a fan of Japanese food, especially fried food, then carefully read this. Thicker or thinner, completely to your taste!

So that is going to wrap this up for this special food tonkatsu  / chicken katsu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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