Step-by-Step Guide to Make Homemade Creamy Indian Curry: Kashmir Curry

1 min read

Creamy Indian Curry: Kashmir Curry.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy indian curry: kashmir curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Indian Curry: Kashmir Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Indian Curry: Kashmir Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have creamy indian curry: kashmir curry using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Indian Curry: Kashmir Curry:

  1. Prepare of Onion.
  2. Prepare of to 8 Chicken drumsticks (skin on).
  3. Get of Tomato.
  4. Prepare of Garlic.
  5. Make ready of Ginger.
  6. Make ready of Tomato puree.
  7. Make ready of Vegetable stock.
  8. Get of Sugar.
  9. Prepare of Salt.
  10. Get of Fresh cream.
  11. Get of Vegetable oil.
  12. Get of Raisins.
  13. Get of Cashew nuts.
  14. Prepare of Garam masala.

Instructions to make Creamy Indian Curry: Kashmir Curry:

  1. Chop up the onion, garlic, ginger and tomato finely. Wash the chicken very well, pat dry and salt lightly..
  2. Heat oil in a frying pan, and stir-fry the onion, garlic and ginger until softened, about 2 to 3 minutes..
  3. When the onion is half translucent, add garam masala and mix well..
  4. Add the tomato and stir-fry until it has lost its cohesion and turned into a paste. This step is the key to making delicious curry..
  5. Add the tomato puree and vegetable stock (or soup stock cube dissolved in 250 ml of water) to the pan and mix in. Simmer over low-medium heat for 10 minutes, stirring up from the bottom occasionally..
  6. While the curry is simmering, heat oil in another frying pan and brown thicken. Pat the oil off the chicken with paper towels..
  7. Add cream, sugar and salt to the curry sauce, mix and bring to a gentle boil..
  8. Add the chicken to the sauce, cover with a lid and simmer for about 20 minutes over low heat until chicken is cooked through..
  9. Turn the chicken 2 to 3 times as it simmers. If you simmer the cashew nuts and raisins in the sauce too, it will become even more delicious..
  10. Serve while hot with rice or naan bread. It's delicious with a salad on the side as well..

So that’s going to wrap it up for this exceptional food creamy indian curry: kashmir curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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