Heidi's Lime & Coconut Chicken. View Heidi Limes' profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Heidi's connections and jobs at similar companies. →. Heidi Uusitorppa By: Heidi Uusitorppa. lemon and lime.
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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, heidi's lime & coconut chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
View Heidi Limes' profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Heidi's connections and jobs at similar companies. →. Heidi Uusitorppa By: Heidi Uusitorppa. lemon and lime.
Heidi's Lime & Coconut Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Heidi's Lime & Coconut Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook heidi's lime & coconut chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Heidi's Lime & Coconut Chicken:
- Get of chicken drumsticks.
- Take of brown onion, halved and sliced.
- Take of red capsicum cut into strips.
- Get of corn flour.
- Take of can of coconut cream.
- Get of chicken stock.
- Get of tumeric.
- Take of Sharwoods mango chutney found in the indian curry section of the supermarket.
- Take of sweet chilli sauce.
- Make ready of lime juice.
- Take of sugar.
- Make ready of handful chopped fresh coriander.
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Steps to make Heidi's Lime & Coconut Chicken:
- Brown chicken in large frying pan and set aside once done.
- Add onion and capsicum to pan until onion is lightly brown.
- Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric.
- Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar.
- Simmer for 45 minutes. Stir through coriander and serve over rice..
- As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce.
So that is going to wrap it up with this special food heidi's lime & coconut chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!