How to Prepare Homemade Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves

1 min read

Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spring rolls made with chicken tenderloins, umeboshi (pickled plum) and shiso leaves. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spring rolls made with chicken tenderloins, umeboshi (pickled plum) and shiso leaves using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves:

  1. Take of Spring roll wrappers.
  2. Make ready of strips Chicken tenderloins.
  3. Take of Umeboshi.
  4. Get of leaves Shiso leaves.
  5. Make ready of ○Katakuriko.
  6. Prepare of ○Water.

Steps to make Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves:

  1. Boil the chicken tenderloins, and soak in ice-cold water..
  2. Drain the excess water, and remove the sinews..
  3. Cut into pieces. Remove the pit from the umeboshi pickled plum, and chop the flesh with a knife. Place a suitable amount of filling on a spring roll wrapper, and wrap it up..
  4. Dissolve the katakuriko in water. Use this mixture as a glue to seal the wrappers..
  5. Deep-fry for a while in oil at 160°C! (low heat).
  6. When it turns golden brown, remove from the oil, and drain the excess oil..
  7. Cut in half, serve on a plate, and you're done!.

So that’s going to wrap this up with this special food spring rolls made with chicken tenderloins, umeboshi (pickled plum) and shiso leaves recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.