Easiest Way to Make Perfect Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

1 min read

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, very easy japanese leek and chicken tenderloin spring rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook very easy japanese leek and chicken tenderloin spring rolls using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:

  1. Take of stalks Japanese leek (the white part).
  2. Prepare of pieces Chicken tenderloin.
  3. Prepare of ☆Sake.
  4. Make ready of ☆Soy sauce.
  5. Take of each ☆Salt and pepper.
  6. Take of ☆Sesame oil.
  7. Make ready of Spring roll wrappers.
  8. Get of potato starch, 2 tablespoon water ★Katakuriko dissolved in water.
  9. Prepare of Vegetable oil (for deep frying).

Instructions to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:

  1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe..
  2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain..
  3. Mix chicken with ☆ ingredients..
  4. Mix the marinated chicken and leeks well. Use your hand to mix them well..
  5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture..
  6. Moisten the triangle seams with the ★ mixture to seal..
  7. Shape it like it is in the photo..
  8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown..

So that is going to wrap this up with this exceptional food very easy japanese leek and chicken tenderloin spring rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

free website hit counter