Step-by-Step Guide to Prepare Any-night-of-the-week Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

1 min read

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles).

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, filipino food series: batangas pancit lomi or lomi (noodles). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook filipino food series: batangas pancit lomi or lomi (noodles) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):

  1. Take of Miki Noodles (Basically egg noodles).
  2. Take of medium size shallots.
  3. Make ready of garlic.
  4. Take of soy sauce.
  5. Prepare of pork broth.
  6. Get of ground black pepper.
  7. Make ready of cassava starch (others use flour, but I personally like the thickness texture of cassava starch).
  8. Get of salt.
  9. Get of fish sauce.
  10. Make ready of fried Kikiam.
  11. Get of chicken balls.
  12. Make ready of pork liver (marinated in soy sauce and lemon or calamansi).
  13. Make ready of pork belly cut into thin strips deep fried (pork rind).
  14. Make ready of cabbage washed and chopped.
  15. Make ready of eggs hard boiled.
  16. Prepare of egg beaten.
  17. Make ready of oil.
  18. Prepare of Spring onions.

Steps to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):

  1. Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver..
  2. Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft..
  3. Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked..
  4. Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy..
  5. Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions..
  6. Best paired with soy sauce with onions, calamansi and chilli!.

So that’s going to wrap it up with this special food filipino food series: batangas pancit lomi or lomi (noodles) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.