Recipe of Homemade Mie / Mee Goreng (Fried Noodle) Tek Tek

2 min read

Mie / Mee Goreng (Fried Noodle) Tek Tek.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mie / mee goreng (fried noodle) tek tek. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mie / Mee Goreng (Fried Noodle) Tek Tek is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

  1. Take of Ground spices.
  2. Prepare of red chilli.
  3. Get of red bird's eye chilli.
  4. Make ready of tomato.
  5. Get of garlic.
  6. Make ready of candle nut.
  7. Prepare of turmeric powder.
  8. Make ready of coriander powder.
  9. Prepare of ground black pepper.
  10. Get of Wok.
  11. Get of egg noodle.
  12. Prepare of Indonesian Sweet Soy Sauce.
  13. Prepare of vegetable oil.
  14. Take of chicken breasts.
  15. Take of meatball.
  16. Take of eggs.
  17. Prepare of onion leave.
  18. Get of fish sauce.
  19. Make ready of salt.
  20. Make ready of cabbage.
  21. Take of onion.
  22. Take of pickles.
  23. Prepare of cucumber.
  24. Take of cacarot.
  25. Make ready of red bird'a eye chilli.
  26. Make ready of vinegar.
  27. Prepare of salt.
  28. Take of sugar.
  29. Take of spring water.

Instructions to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

  1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well..
  2. Chop the onion leaves, onion, and cabbage..
  3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil..
  4. Dice the chicken breast and meatballs..
  5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized..
  6. Saute the ground spices and chopped onion leave as well..
  7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture..
  8. Add the chopped cabbage..
  9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!).
  10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles..
  11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*.
  12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment..

So that’s going to wrap it up with this special food mie / mee goreng (fried noodle) tek tek recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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