Simple Way to Make Homemade Easy Spring Rolls with Bean Sprouts and Cellophane Noodles – Not Deep Fried

1 min read

Easy Spring Rolls with Bean Sprouts and Cellophane Noodles – Not Deep Fried.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy spring rolls with bean sprouts and cellophane noodles – not deep fried. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Spring Rolls with Bean Sprouts and Cellophane Noodles – Not Deep Fried is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles – Not Deep Fried is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy spring rolls with bean sprouts and cellophane noodles – not deep fried using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles – Not Deep Fried:

  1. Take of Ground pork or pork and beef blend.
  2. Take of pack Bean sprouts.
  3. Take of Thin cellophane noodles.
  4. Get of Spring roll wrappers.
  5. Prepare of Salt and pepper.
  6. Prepare of Seasoning.
  7. Get of 〇 Water.
  8. Take of 〇 Cooking sake.
  9. Prepare of 〇 Chicken stock granules.
  10. Get of 〇 Oyster sauce.
  11. Take of 〇 Soy sauce.
  12. Prepare of 〇 Sugar.
  13. Make ready of 〇 Grated ginger.
  14. Make ready of 〇 Katakuriko.
  15. Get of 〇 Sesame oil.
  16. Take of ★ Vegetable oil.

Instructions to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles – Not Deep Fried:

  1. Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside..
  2. Stir-fry the meat in a pan without oil. Season with salt and pepper..
  3. Add the bean sprouts and cook over high heat until softened..
  4. Add the noodles. Stir-fry to mix well..
  5. Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready..
  6. Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula..
  7. Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls..
  8. Heat some vegetable oil in a pan and cook both sides until golden brown..

So that is going to wrap it up with this exceptional food easy spring rolls with bean sprouts and cellophane noodles – not deep fried recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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