Amul chicken. Boil stock, put vegetables and chicken balls, salt, pepper and China salt. Bring to boil and remove from fire. Amul milk powder gulab jamun. white flour•amul powder dhodh•sugar•baking amul butter•kaju•curd•fresh cream•shaan chicken tikka masala•full of ginger garlic paste•chicken.
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Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amul chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boil stock, put vegetables and chicken balls, salt, pepper and China salt. Bring to boil and remove from fire. Amul milk powder gulab jamun. white flour•amul powder dhodh•sugar•baking amul butter•kaju•curd•fresh cream•shaan chicken tikka masala•full of ginger garlic paste•chicken.
Amul chicken is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Amul chicken is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have amul chicken using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amul chicken:
- Make ready 100 gms of amul butter.
- Take 100 gms of kaju.
- Take 500 gms of curd.
- Take 1 box of fresh cream.
- Take 1 box of shaan chicken tikka masala.
- Make ready 1 tbsp of full of ginger garlic paste.
- Take 1 kg of chicken.
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Steps to make Amul chicken:
- Take 100 gms curd add chicken tikka masala then add ginger garlic paste and add chicken mix well and put 50 gms butter in a pan cover and cook.
- In the same pan of chicken remove chicken and the masala put 50gms butter then put the grinded kaju and the add blended curd then add chicken and masala which is cooked then add small fresh cream let it cover and cook for sometime till you get the butter on top..
- Cook till the chicken is tender but do not dry the water keep some water when it's done remove it from the pan and grill it on the gas.(or what ever better griller you have)..
- On the other hand put 1 tbsp oil in a pan and put kaju roast it till golden and grind it to paste.
- Blend 400gms of curd.
- Then last but not the least put a burning coal and then put oil on it and cover it..
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