Step-by-Step Guide to Make Ultimate Herbes De Provence Chicken

2 min read

Herbes De Provence Chicken. Easy to prepare, this recipe came with a packet of herbs de Provence and lavender from Purple Haze Lavender. Our girls, who don't like anything too out there, really liked this dish. The chicken is marinated, so be sure to leave time for the meat to soak in all the flavors!

Add ¼ cup water, demi-glace, herbes de Provence, and a pinch of salt and pepper. Sprinkle chicken with remaining salt and Herbs de Provence. Bring the pot to a boil and reduce to a good simmer.

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, herbes de provence chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Herbes De Provence Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Herbes De Provence Chicken is something that I’ve loved my entire life.

Easy to prepare, this recipe came with a packet of herbs de Provence and lavender from Purple Haze Lavender. Our girls, who don't like anything too out there, really liked this dish. The chicken is marinated, so be sure to leave time for the meat to soak in all the flavors!

To begin with this recipe, we must prepare a few components. You can cook herbes de provence chicken using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Herbes De Provence Chicken:

  1. Take 2 of boneless, skinless chicken breasts.
  2. Take 2 tbsp of herbes de provence.
  3. Make ready 1 tbsp of onion powder.
  4. Prepare 1 tbsp of garlic powder.
  5. Take 1 tsp of ground white pepper.
  6. Prepare 2 of shallots; large half moons.
  7. Make ready 12 of stalks asparagus; trimmed and cut in half.
  8. Take 1 cup of red wine.
  9. Take 1 of roasted green bell pepper; large dice.
  10. Get 1 of roasted red bell pepper; large dice.
  11. Take 1 of roasted yellow bell pepper; large dice.
  12. Prepare 3 clove of garlic; minced.
  13. Get 2 of handfuls arugala.
  14. Make ready 1/2 cup of chicken stock.
  15. Make ready 1 stick of butter.
  16. Get 1 of olive oil; as needed.
  17. Get 1 pinch of salt.

Season the chicken generously on both sides with salt and pepper, then rub on both sides with the herbes de Provence. Place chicken in foil-lined roasting pan. Rinse the chicken and pat dry. Put the chicken in a cast iron pan.

Instructions to make Herbes De Provence Chicken:

  1. Marinate chicken in half the wine for 4-48 hours..
  2. Dry chicken. Toss with enough oil to cover. Season. Save a bit of each spice to season the veggies. Heat oil in a large cast iron pan or saute pan. Sear each side of the chicken. Remove from pan..
  3. Add red wine to pan. Deglaze with a wooden spoon. Until wine is nearly evaporated..
  4. Add butter and melt slowly. Add shallots, asparagus, peppers, and garlic. Season with remaining spices and a pinch of salt. Toss. Saute one minute. Add stock and bring to a simmer..
  5. Return chicken to pan. Cover and bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°..
  6. Remove chicken from pan and let rest on cutting board a few moments before slicing..
  7. Add arugala and toss quickly. Pan will be hot..
  8. Variations; Dijon, mushrooms, eggplant, tomato concasse, zucchini, spinach, watercress, tomato & garlic confit, white wine, peppercorn melange, parsley, thyme, basil, sage, lavender, marjoram, paprika, boursin.

Whisk together the melted butter and honey. Add the Herbes de Provence, salt, and pepper. Herbes de Provence is a mixture of dried thyme, basil, fennel, lavender, and other herbs. Remove the giblets from the chicken. Rinse the bird and pat it dry.

So that is going to wrap it up with this exceptional food herbes de provence chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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