Simple Way to Prepare Speedy Mughlai Tandoori Murg Mushallam Restaurant style

1 min read

Mughlai Tandoori Murg Mushallam Restaurant style.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mughlai tandoori murg mushallam restaurant style. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mughlai Tandoori Murg Mushallam Restaurant style is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mughlai Tandoori Murg Mushallam Restaurant style is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mughlai tandoori murg mushallam restaurant style using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mughlai Tandoori Murg Mushallam Restaurant style:

  1. Make ready 1 of whole chicken.
  2. Take of For Marination.
  3. Make ready 1 bowl of curd.
  4. Get 2 tsp of lemon juice.
  5. Get 1 tsp of red chilli powder.
  6. Prepare 1 tsp of black chilli powder.
  7. Get 10 drops of kewda water.
  8. Prepare As needed of Orange food colour.
  9. Take 1 tsp of turmeric powder.
  10. Prepare To taste of Salt.
  11. Prepare 1 tsp of ginger garlic paste.
  12. Take of Filling.
  13. Get 1 bowl of paneer.
  14. Take 1 of onion.
  15. Take 2 of green chilli.
  16. Get 10-12 of kaju/cashew.
  17. Take 6 of almonds.
  18. Make ready 1/2 tsp of red chilli powder.
  19. Get 1/2 tsp of turmeric powder.
  20. Get of For gravy.
  21. Take 1 of onion.
  22. Prepare 1 of tomato.
  23. Get 1/2 bowl of curd.
  24. Make ready 1 tbsp of cream.
  25. Take 5 of kaju/cashew.
  26. Take 1 tsp of red chilli powder.
  27. Make ready 1 tsp of black pepper Powder.
  28. Prepare 1/2 tsp of cumin powder.
  29. Prepare 1 tsp of garam masala powder.
  30. Get 2 tsp of ginger garlic paste.
  31. Take 1 tsp of turmeric powder.
  32. Take as needed of Oil.
  33. Prepare to taste of Salt.

Steps to make Mughlai Tandoori Murg Mushallam Restaurant style:

  1. Add all the spices, curd and salt and marinate the chicken and keep it in the fridge for 1 hour..
  2. Now cut the dry fruits and paneer in small pieces. Put some oil in a pan and fry the onions. Then add all the spices in it, and also add paneer and dry fruits and shallow fry them..
  3. Now stuff the fried paneer and dry fruits inside the whole chicken and roast it at 175°c temperature for 20 minutes, in the oven..
  4. Now again, take a pan and fry the onions. Add all dry spices in it. Then add tomato and fry it. When the spices are fried, then add curd and cream in it. Keep it at low flame, cover the lid, and leave it for cooking..
  5. Add water in the gravy (as per required). Also, put the roasted chicken in the gravy and let it cook at low flame for 5-10 minutes..
  6. Now our mughlai Murg Mushallam is ready..

So that is going to wrap this up for this special food mughlai tandoori murg mushallam restaurant style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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