Simple Way to Prepare Ultimate Mughalai egg stuffed murg mussallam platter

4 min read

Mughalai egg stuffed murg mussallam platter. Murgh mussallam-aisa zabardast murgh mussallam aap ne abhi tak nahi khaya hoga -no oven-no tandoor. Murgh Musallam Recipe Eggs Stuffed Whole Chicken BY Mukkram SaLeem Here is how you achieve it.

Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste. See recipes for Mughalai egg stuffed murg mussallam platter too.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mughalai egg stuffed murg mussallam platter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mughalai egg stuffed murg mussallam platter is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mughalai egg stuffed murg mussallam platter is something which I have loved my whole life. They are nice and they look wonderful.

Murgh mussallam-aisa zabardast murgh mussallam aap ne abhi tak nahi khaya hoga -no oven-no tandoor. Murgh Musallam Recipe Eggs Stuffed Whole Chicken BY Mukkram SaLeem Here is how you achieve it.

To begin with this recipe, we have to first prepare a few components. You can cook mughalai egg stuffed murg mussallam platter using 43 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mughalai egg stuffed murg mussallam platter:

  1. Take of To spread over whole chicken.
  2. Get 250 gm of Curd.
  3. Get 1 of Lemon juice.
  4. Prepare 1 tsp of Salt.
  5. Prepare 1 1/2 tsp of Red chilli pwd.
  6. Take of Red food color (optional).
  7. Get tbsp of Ginger garlic paste2.
  8. Make ready 1 1/2 kg of Whole chicken.
  9. Take of For stuffing.
  10. Prepare 2 of hard boiled egg shells removed.
  11. Make ready 1 of bell pepper chopped.
  12. Get of Some nuts (kaju, badam, kismis,chirongi,).
  13. Get of Baristas (1 golden fried onions).
  14. Take tbsp of Curd2.
  15. Make ready of Salt.
  16. Prepare 1/4 tsp of Chilli pwd.
  17. Get of For gravy.
  18. Prepare 2 tbsp of Oil.
  19. Take of Whole garam masala.
  20. Take 2 tbsp of Ginger garlic paste.
  21. Prepare 2 tbsp of Curd.
  22. Make ready 2-3 of Tomato puree.
  23. Prepare 2 tsp of Kashmiri red chilli pwd.
  24. Prepare 1 tsp of Garam masala pwd.
  25. Get of White masala paste 2 tbsp(poppy seeds, kaju, badam, chironji).
  26. Take 1 tsp of Kasoori methi.
  27. Make ready 1 tbsp of Fresh cream.
  28. Make ready of Fresh coriander leaves handful.
  29. Take 2-3 tbsp of Baristas paste.
  30. Make ready of For rice.
  31. Make ready 2 cups of Basmati rice.
  32. Take 1 tsp of Salt.
  33. Make ready of Whole garam masala.
  34. Take 8-10 piece of Kaju.
  35. Make ready 8-10 piece of Kismish.
  36. Get of Saffron string.
  37. Take 1 tsp of Shah jeera.
  38. Get 3 cups of water.
  39. Get of For garnish.
  40. Get of Hard boiled eggs deshelled.
  41. Take leaves of Fresh coriander.
  42. Get of Some nuts.
  43. Prepare of Lemon wedge.

Mughalai egg stuffed murg mussallam platter. Before that, I'd taken my first. Lean how to prepare Murgh musallam recipe with our easy to prepare steps. Murg Musallam Recipe is one of the famous and delicious chicken breast recipes which are roasted with spices and prepared by adding saffron.

Instructions to make Mughalai egg stuffed murg mussallam platter:

  1. For Marination: firstly remove all the internal organs of the whole chicken and drizzle 2-3 tbsp of lemon juice and rinse under running water thoroughly. Pat dry with kitchen towel. Make marks over the chicken with knife carefully.
  2. Now combine all the ingredients of Marination section in a bowl and apply thoroughly over the chicken. Allow the chicken to marinate overnight or for at least 4-5 hours..
  3. Meanwhile prepare the stuffing: take a pan and saute all the nuts seperately after that saute some bell peppers and al last prepare baristas with one onion finely sliced. In a mixing bowl mix all the ingredients with hard boiled eggs and keep aside..
  4. For rice.. Soak 2 cups basmati rice for 1/2 hour and keep aside. Meanwhile heat a tope and add 2 tbsp of oil.. When oil starts to smoke add some whole garam masala.. When garam masala starts to crackle add some nuts. Fry nuts to golden brown. Now add some bell peppers chopped and saute it. When bell all is done add 3 cups of water and 1 tsp salt and allow it give a boil. Cover it with the lid..
  5. When it starts to smoke add soaked rice after draining all the water from the soaked rice. Give it careful stir. Close the lid and allow to give it a boil again on high flame. After a boil slow down flame to very slow and cook for 15 min or till cooked..
  6. For gravy: heat oil in wolk and add whole garam masala(2 bay leaf, 2green cardamom, 2 black cardamom, 1" Cinnamon stick, 2cloves).allow it to crackle. After it ginger-garlic paste and saute it till rawness disappear. Know add tomato puree and saute again till a boil..
  7. Add the spices(salt, kashmiri red chilli pwd, coriander pwd) and saute again for few minutes. Beat the yogurt in a bowl with a whisk and add it to the pan. Combine well with the mixture and saute till oil ozess out of it..
  8. Now add the white masala paste (kaju, badam, poppy seeds, chironji) and garam masala pwd to the mixture and saute again for few minutes. Add kasoori methi and fresh coriander leaves and splited green chiliies and saffron string soaked in water along with the water saute again for few minutes on low flame. You can add water to adjust the consistency..
  9. Put off the gas stove flame. Add fresh cream and cover it with the lid keep aside..
  10. Now finally take the marinated chicken and stuff it with eggs and the stuffing mixture already prepared. Sew the chicken after stuffing just as a precaution so that stuff may not comeout. Bind the legs of the chicken just to look better.
  11. Take a heavy bottomed wolk and heat 4 tbsp of oil and place the whole chicken breast side down and cook it on very slow flame for 25 min. Afterwards flip the sides of the chicken very gently and cook again for 15-20 minutes more..
  12. For assembling: take a serving dish and place the prepared rice over the platter add some gravy and transfer the whole chicken to the platter over gravy. Garnish with some sauteed veggies, french fries, hard boiled eggs and some fresh coriander leaves and nuts or of your choice. Serve hot..

Murgh Musallam is a delicacy from Mughlai cuisine. The recipe requires for whole chicken but you can definitely make it with medium size pieces also. In Murgh Musallam recipe, the whole chicken will be marinated for a good long time, then it will get stuffed with eggs. Murgh musallam definitely qualifies as a holiday-worthy dish. It's perfect for a special occasion or a dinner party and guess what?

So that is going to wrap it up with this special food mughalai egg stuffed murg mussallam platter recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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