Tricolour Dum Biryani.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tricolour dum biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tricolour Dum Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tricolour Dum Biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tricolour dum biryani using 32 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Tricolour Dum Biryani:
- Prepare of biriyani.
- Get 300 g of basmati rice.
- Take 1 tsp of rose water.
- Prepare 350 g of chicken.
- Get 1 tsp of kaura water.
- Get 75 g of dahi / curd.
- Prepare 3 tsp of biryani masala.
- Take 1 tsp of cumin powder.
- Prepare 2 tsp of coriander powder.
- Make ready 2 tsp of red chilli powdr.
- Get 5 tsp of ghee.
- Make ready 10 tbsp of rice oil.
- Make ready 2 of onion.
- Get 3 of garlic.
- Prepare 2 of cloves.
- Take 2 of cardamon.
- Take 1 of ciramon.
- Prepare 2 of tomato.
- Make ready 5 of black pepar.
- Make ready 1 of jaitri.
- Make ready 2 tsp of salt.
- Make ready 2 tsp of sugar.
- Make ready 1 cup of water.
- Take of raita.
- Make ready 1 tsp of chat masala.
- Take 75 gm of curd.
- Take 1/2 tsp of sugar.
- Get 5 of dates.
- Make ready 1 of kaju / cashew nuts.
- Make ready 1 of raisin.
- Get 1/2 tsp of red chilli powder.
- Make ready 1/2 tsp of cumin powder.
Steps to make Tricolour Dum Biryani:
- Firstly,cut all the onion,tomato and garlic.fried the onion in oil and keep them aside.
- Mix the curd with all masalas..
- Marinate the chicken with the mix curd.add salt and keep them for 45 min.
- Then boiled water in handi,add rice and some garam masala in it with salt and oil..
- After boiling rice 75%,drainage water and dry in a plate in air.
- Then put oil in pan and fried the vegs..
- Then add marinated chicken in pan.saute it in karai for boiling.if u want give more masala u can add it here.salt and sugar as per taste..
- After that take a tawa in gas andput the handi,put the ghee inside of the handi and hot it..
- Then melted ghee and add oil in it then add chicken in low part then add rice then once again repeat.the frame will low..
- Then add fried onion colour rice and ghee also on the top..
- Add the kawra pani and rose water.close the handi by a cloth then put the lid on the handi.
- Leave the handi for 15 min and vepar made the rest biriyani.give a nice aroma.
- After then open handi and off the gas switch and turn the rice and chicken from top to bottom.
- Make raita by curd and dates. use sugar masala and dry fruit also.
- Serve both of them in plate..
So that’s going to wrap this up with this exceptional food tricolour dum biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!