Step-by-Step Guide to Make Homemade Murg Makhni

1 min read

Murg Makhni.

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, murg makhni. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Murg Makhni is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Murg Makhni is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook murg makhni using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Murg Makhni:

  1. Take of For marination.
  2. Get 800 gms of Chicken.
  3. Get 100 gms of Ginger garlic paste.
  4. Prepare 100 gms of Hung curd.
  5. Get 20 ml of Lemon juice.
  6. Take to taste of Salt.
  7. Get 10 gms of Red chilli powder.
  8. Make ready 10 gms of Cumin powder.
  9. Prepare 5 gms of Fennel powder.
  10. Take 10 gms of Kastori methi powder.
  11. Get of For makhni gravy.
  12. Get 1 kg of Tomato.
  13. Get 40 ml of Oil.
  14. Take 100 gms of Butter.
  15. Prepare 50 gms of Ginger garlic paste.
  16. Prepare 200 gms of Cashewnuts magaz paste.
  17. Get 50 gms of Cream.
  18. Make ready 40 ml of Honey.
  19. Prepare 2 of Bay leaves.
  20. Get 100 gms of Green coriander.
  21. Get 4-5 of Green cardamon.
  22. Get 4-5 of Green chillies.
  23. Get 10 gms of Red chilli powder.
  24. Make ready to taste of Salt.
  25. Take 10 gms of Garam masala.
  26. Get 20 gms of Kastori methi.
  27. Make ready 10 gms of Fennel powder.
  28. Get 4-5 of Cloves.
  29. Get as required of Chicken masala (optional).
  30. Prepare 2-3 of Black cardamon.
  31. Take 100 gms of Tomato puree canned.

Instructions to make Murg Makhni:

  1. For Marination :- Marinate the washed chicken with lemon juice,salt,red chilli powder,fennel powder,kastori methi,hung curd,ginger garlic paste with some oil properly and keep it aside for 30 min.After 30 min take the marrinated chicken transfer it in a tray or skewers and transfer it in a tandoor or in griller or in a microwave and cook for 10 min..
  2. For Makhni Gravy :- Boil tomatoes with bay leaf,cardamon,cloves,coriander stems and green chillies for 10 min and make the puree of it and strain it properly..
  3. Heat oil in a kadhai and add ginger garlic paste with cumin seeds,saute it and add the strained puree with the canned one’s..
  4. Add fresh cream,cashewnut magaz paste,salt,red chilli powder,garam masala/chicken masala,fennel powder,kastori methi powder,Honey,little hot water and saute it well..
  5. Add butter and add the marinated chicken pieches into the gravy and cook it for 10 more minutes..
  6. Garnish with some fresh cream,Butter,fresh coriander leaves and serve hot with naan or rice..

So that’s going to wrap it up with this special food murg makhni recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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