Step-by-Step Guide to Make Favorite Kerala Style Spicy Chicken Curry

3 min read

Kerala Style Spicy Chicken Curry. To be exact, Kerala Style Easy Chicken Curry goes well as a side dish with almost anything and is a favorite with all. Chicken pieces are marinated in a spicy cardamom flavored marinade before cooking. As regarding spicy flavor, you can adjust the spices as per your requirement.

Here the weather is perfect for having something hot and spicy. So I decided to make my favorite chicken curry.it is spicy but rich and. Goes great with rice or appam!

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala style spicy chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To be exact, Kerala Style Easy Chicken Curry goes well as a side dish with almost anything and is a favorite with all. Chicken pieces are marinated in a spicy cardamom flavored marinade before cooking. As regarding spicy flavor, you can adjust the spices as per your requirement.

Kerala Style Spicy Chicken Curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kerala Style Spicy Chicken Curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Spicy Chicken Curry:

  1. Make ready 2-3 lbs of Free range organic whole chicken – skinless ,cut into medium size pieces.
  2. Make ready of Curry leaves few strands  (or handful of leaves).
  3. Prepare 2 of medium size purple onions – chopped into fine pieces.
  4. Take 2 of large tomatoes- cut into fine pieces.
  5. Make ready of Extra virgin coconut oil required for cooking.
  6. Make ready 3-4 of green chillies chopped vertically.
  7. Take 1 cup of cilantro leaves – chopped.
  8. Prepare 1 1/2-2 cups of coconut milk (another option – take 1 cup of shredded coconut and grind it into fine paste in mixer and use).
  9. Take 1 tbsp of ginger paste (around 2'' piece).
  10. Get 1 tbsp of garlic paste (around 4-5 nos).
  11. Prepare 2 tsp of vinegar.
  12. Get to taste of salt.
  13. Take of For Masala :.
  14. Prepare 5-8 of Dried red chilli (add more or less depending on spice level).
  15. Make ready 10 of Black peppercorns.
  16. Take 3-4 tbsp of coriander seeds.
  17. Take 3-4 of cardamom pods.
  18. Make ready 3-4 of cloves.
  19. Prepare 2 of bay leaves.
  20. Make ready 1 tsp of Fennel seeds.
  21. Make ready 2 of small sticks cinnamon (or 1/2 tsp if using powder).
  22. Prepare 2-3 strands of curry leaves.
  23. Get 4-5 of pearl onions – peeled and chopped into two halves.
  24. Make ready 1/2 tsp of turmeric powder.

Kerala chicken curry recipe, nadan kozhi curry – Edible Garden. Kerala Chicken curry, known for its rich flavour and a hint of extra spiciness, is a delicious choice for your chapati or rice. The various spices along with curry leaves lend the rich flavour to the gravy and is an absolute treat for the palate. Chicken curry well flavoured with spices, this recipe is a kind of traditional chicken curry.

Steps to make Kerala Style Spicy Chicken Curry:

  1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside.
  2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required..
  3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well.
  4. Add vinegar and the previously prepared masala paste and continue to sauté well..
  5. Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 – 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil..
  6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc ..

It goes well with pathiri, any sort of rice variants (ghee rice, pulao, normal rice), chapati, appam or any other Indian pieces of bread. It is an easy peasy recipe for Kerala chicken curry which suits for a weekday menu. This Kerala chicken curry is the same finger-licking recipe even without the coconut. Besides, I am using tamarind in place of lemon juice as a souring I also have tasted the recipe with paratha. The thick spicy chicken gravy of pepper chicken gravy Kerala style eases to eat with roti and paratha.

So that is going to wrap it up with this exceptional food kerala style spicy chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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