Recipe of Any-night-of-the-week Fettuccine Alfredo with Steamed Broccoli and Grilled Chicken

1 min read

Fettuccine Alfredo with Steamed Broccoli and Grilled Chicken.

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fettuccine alfredo with steamed broccoli and grilled chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fettuccine Alfredo with Steamed Broccoli and Grilled Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fettuccine Alfredo with Steamed Broccoli and Grilled Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fettuccine alfredo with steamed broccoli and grilled chicken using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Alfredo with Steamed Broccoli and Grilled Chicken:

  1. Prepare 1 T of kosher salt.
  2. Make ready 3 c of broccoli florets.
  3. Make ready 4 T of (plut 1 t) kosher salt.
  4. Make ready 2 of small heads cauliflower (chopped into florets, 2 1/2 lbs).
  5. Prepare 6 T of unsalted butter.
  6. Prepare 6 cloves of garlic (minced).
  7. Get 1 c of milk.
  8. Prepare 1/4 t of freshly grated nutmeg.
  9. Get 1/4 t of freshly ground black pepper.
  10. Take 1 c of heavy cream.
  11. Prepare 1 c of grated Parmesan.
  12. Take 1 lb of fettucine.
  13. Make ready 2 (6 oz) of boneless, skinless chicken breasts.
  14. Make ready 1/4 t of kosher salt.
  15. Get 1/8 t of freshly ground black pepper.
  16. Prepare of PAM.

Steps to make Fettuccine Alfredo with Steamed Broccoli and Grilled Chicken:

  1. Boil a large pot of water over med-hi heat and add salt. Blanch broccoli in boiling water until bright green and crisp-tender. 3 min. Drain immediately and set aside..
  2. Fill large stockpot 3/4 full with water and add 3 T salt, boil over med-hi heat. Add cauliflower and cook until very soft. 13-15 min. Drain and set aside..
  3. Melt 3 T butter in large skillet over low heat. Add garlic and saute until soft and fragrant 2-3 min. Transfer to food processor..
  4. In 2 batches, add cauliflower to food processor and 1/2 cup milk each time. Puree until very smooth. 1 min..
  5. Add 3 T butter to skillet, then add cauliflower mixture, nutmeg, pepper, and 1 t salt. Add heavy cream and cook over low heat until heated through 2-3 min. Add 3/4 cup Parmesan and cook, stirring until melted. Keep warm until serving time..
  6. Boil large pot of water over med-hi heat and add 1 T salt. Cook fettuccine until al dente. Drain and keep warm..
  7. Heat grill pan on hi heat and spray with Pam. Sprinkle chicken on both sides with salt and pepper. Cook chicken on both sides until golden brown and grill marks appear. 4-6 min per side. Rest 5 min, cut into slices..
  8. Combine fettuccine and sauce in large bowl, stirring until sauce coated. Toss with broccoli and chicken. Serve immediately, sprinkled with 1/4 c Parmesan..

So that’s going to wrap this up for this special food fettuccine alfredo with steamed broccoli and grilled chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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