Steps to Make Super Quick Homemade Chicken 65 gravy

1 min read

Chicken 65 gravy. Are you looking for a quick Indian chicken starter recipe? Once the tadka is done, more ingredients are added to make a. Now add curry leaves, chopped green chilies, and fry.

Whereas in Traditional Tamil Nadu Style Chicken is. It is deep-fried and is salty and crunchy with added punchy flavors of curry. Then what about making a gravy with it.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken 65 gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Are you looking for a quick Indian chicken starter recipe? Once the tadka is done, more ingredients are added to make a. Now add curry leaves, chopped green chilies, and fry.

Chicken 65 gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken 65 gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken 65 gravy using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65 gravy:

  1. Make ready 500 gm of chicken.
  2. Prepare 2 tbs of ginger garlic paste.
  3. Take 1 tsp of soy sauce.
  4. Get 1 of egg.
  5. Prepare of Salt.
  6. Take 2 tsp of Red chili powder.
  7. Prepare 1 tsp of maida/ cornflour.
  8. Take of Gravy.
  9. Make ready 2 of onion.
  10. Take 5/6 of whole red chilli.
  11. Prepare 2 of tomatoes.
  12. Take of Haldi.
  13. Make ready of Garam masala.
  14. Make ready of Salt.
  15. Make ready 1 of Capsicums.
  16. Get of Oil.

Chicken deep fried in oil with the extra seasoning makes it tasty and mouthwatering. Hot, spicy and a perfect chicken starter made in restaurant style. Deep fry marinated chicken pieces and set them aside Heat oil in a cooking pan and saute slit green chillies. Add finely chopped onions, cubed bell pepper, ginger garlic paste to this and saute till all.

Instructions to make Chicken 65 gravy:

  1. Marinate the chicken,with ginger garlic paste, soy sauce,add egg beaten and maida or corn flour,deep fry and keep aside.
  2. Grind onion,heat oil in a pan add onion paste, tomatoes paste, grind whole Red chilli add to onion and tomatoes cook till oil separates,add haldi salt, Garam masala..
  3. Chop capsicums, add it to the gravy,add fried chicken, cook for 5 min..

Read the full recipe after the video. Don't be afraid to cook your roux – if needs to be cooked slowly to a blonde stage.

So that’s going to wrap this up for this special food chicken 65 gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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