Step-by-Step Guide to Make Super Quick Homemade Teriyaki Chicken, Broccoli & Rice

1 min read

Teriyaki Chicken, Broccoli & Rice.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, teriyaki chicken, broccoli & rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Teriyaki Chicken, Broccoli & Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Teriyaki Chicken, Broccoli & Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken, broccoli & rice using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken, Broccoli & Rice:

  1. Take 200 g of long-grain white rice, rinsed.
  2. Make ready 310 ml of chicken stock.
  3. Take 70 g of frozen mixed vegetables.
  4. Take 1 tsp of kosher salt.
  5. Take 2 tsp of black ground pepper.
  6. Prepare 1 tbsp of garlic powder.
  7. Make ready 2 of chicken breasts (250g each).
  8. Make ready 1 head of broccoli, cut in 5cm florets.
  9. Take 1 tbsp of extra virgin olive oil.
  10. Get 60 ml of teriyaki sauce.

Instructions to make Teriyaki Chicken, Broccoli & Rice:

  1. Place rice, 236ml chicken stock, frozen vegetables, ½ tsp salt, 1tsp pepper and garlic powder into the pot and combine..
  2. Place chicken breasts on reversible rack (higher position). Place the rack above rice mixture..
  3. Assemble pressure lid, setting to SEAL. Select PRESSURE and set to HI. Set time to 2 minutes. Select START/STOP to begin..
  4. While chicken and rice are cooking, toss broccoli in a bowl with the olive oil and remaining salt and pepper..
  5. When pressure cooking is complete, allow pressure to naturally release for 10 minutes, after release the rest and set to VENT. Remove lid after depressured..
  6. Remove reversible rack from pot. Stir in remaining stock into rice mixture. Return rack with chicken on. Brush the chicken with teriyaki sauce and add broccoli around chicken on rack..
  7. Close crisping lid. Select GRILL and set time to 12 minutes. Select START/STOP to begin..
  8. Check after 10 minutes for desired crispiness. Cooking is complete when internal temp of chicken is 75°C. Serve on plate all together..

So that’s going to wrap it up with this exceptional food teriyaki chicken, broccoli & rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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