Chicken 65 recipe (chicken starter). If you are a chicken lover, then you will love this recipe. All totally different from one another with different styles Andhra style or hyderabadi style. There have been numerous requests for this chicken starter recipe and somehow I never got down to blogging it.
The credit for the invention of this recipe goes to A. This chicken recipe is a popular South Indian starter or appetizer or side dish bursting with the inviting chili and curry leaves flavor. Being originated from south of India the dish is spread widely all over the country.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken 65 recipe (chicken starter). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken 65 recipe (chicken starter) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken 65 recipe (chicken starter) is something which I have loved my entire life.
If you are a chicken lover, then you will love this recipe. All totally different from one another with different styles Andhra style or hyderabadi style. There have been numerous requests for this chicken starter recipe and somehow I never got down to blogging it.
To begin with this recipe, we must first prepare a few components. You can have chicken 65 recipe (chicken starter) using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65 recipe (chicken starter):
- Make ready 500 grams of boneless chicken.
- Take 1 tbsp of ginger garlic paste.
- Take 1 tsp of red chilli powder.
- Make ready 1 tsp of cumin powder.
- Make ready 1/2 tsp of garam masala.
- Take 1 tbsp of lemon juice.
- Get to taste of salt.
- Make ready 1 tbsp of cornflour.
- Prepare 1 tbsp of plain flour (maida).
- Get 1 of egg.
- Take 1-2 of green chillies.
- Prepare leaves of curry.
- Get Some of coriander leaves.
- Get 1 tsp of full crushed ginger garlic.
- Take 2 tbsp of full yoghurt.
- Take 1/2 tsp of cornflour.
- Prepare 1/2 cup of water.
- Take 1 tbsp of red chilli sauce.
- Make ready 1/2 tbsp of soya sauce.
- Prepare 1 of small onion sliced.
As the dish came from South it has very much influence of southern aromatic and. Marinating chicken with all the spices, shallow fry marinated chicken pieces and onions. The recipe is very simple with the ingredients that we can find. Also one of my friend and regular reader had.
Instructions to make Chicken 65 recipe (chicken starter):
- Marinate chicken with ginger garlic red chilli cumin powder garam masala powder salt and lemon juice for 15 minutes.
- After 15 minutes add cornflour plain flour egg mix well..
- Fry on medium heat changing sides to ensure even browning from all sides it will take 6 to 7 minutes..
- Then increase heat and fry on high heat for 1 minute so that the coating becomes crisp remove and drain on an absorbent towel.
- Heat a tbsp oil in a pan add green chillies,curry leaves saute for few seconds then add crushed ginger garlic mix well saute again for few seconds..
- Then mix yoghurt 1/2 tsp cornflour and water well add this mix well if mixture looks too thick adjust that with little water boil then add onions mix well..
- Then add red chilli sauce,soya sauce and boil for a minute add fried chicken pieces simmer for 2 to 3 minutes and finally garnish with coriander leaves..
This is mostly used as a starter recipe and served as appetizer. This recipe is usually spicy and is judged by its color. I have not used any food color to achieve the exact color but I have used good color and quality chilli powder (tikka lal) which gave the dish restaurant. The flavour of the dish can be attributed to red chillies. It is popular in the whole world, and every people love and enjoy it.
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