Recipe of Perfect Kerala Chicken Dum Biryani

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Kerala Chicken Dum Biryani. Ingredients for Chicken dum biryani recipe. Kerala Chicken Dum Biryani cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many standard functions possibly.

Also the preparation is little different from other dum biryani which. Dum Biryani is an Indian chicken and Basmati rice recipe that is cooked on Dum over slow heat. This is the usual method of making biriyani in muslim homes of Thrissur.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kerala chicken dum biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ingredients for Chicken dum biryani recipe. Kerala Chicken Dum Biryani cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many standard functions possibly.

Kerala Chicken Dum Biryani is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kerala Chicken Dum Biryani is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook kerala chicken dum biryani using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala Chicken Dum Biryani:

  1. Take of Ingredients.
  2. Make ready of rice For.
  3. Take 2 cups of Basmati rice -.
  4. Take 1 of Ghee – tblspn.
  5. Make ready handful of Coriander leaves curry leaves + -.
  6. Make ready 3 , 4 , 1 small 1 small 1/4 tspns of masala cardamom cinnamon mace jeera Whole – – cloves – – stick , – piece , shah -.
  7. Make ready half of Lemon juice lemon -of.
  8. Take of Salt.
  9. Get of Water -as needed.
  10. Get of masala For.
  11. Take 500 gms of Chicken -.
  12. Make ready 1 of Ginger – medium sized piece.
  13. Get 10 of Garlic – podes.
  14. Make ready 4 of Green chilli -.
  15. Get handful of Coriander leaves -.
  16. Take 2 sprigs of Curry leaves -.
  17. Get 1 of Lemon Juice – tblpsn.
  18. Make ready 1/2 tspn of Kashmiri chilli powder -.
  19. Prepare 1/2 tspn of Coriander power -.
  20. Get 1/4 tspn of Turmeric powder -.
  21. Take 2 of Curd – tblspn.
  22. Prepare 2 large / 3 of Onion – medium sliced finely.
  23. Get 1 of Tomato big -.
  24. Prepare 2 of Curd – tblspn.
  25. Make ready of Salt.

Mom makes biriyani using other methods like adding coconut milk or blended coconut. I will come with that recipes later Insha Allah. Thalassery is a small town on the Malabar coast of Kerala and district head quarter is Kannur. Thalassery is famous for Malabar Muslim cuisine.

Instructions to make Kerala Chicken Dum Biryani:

  1. Home made biryani masala powder(makes around 1/4 cup powder)Cinnamon-2 medium pieces,cloves-10,cardamom-6,fennel seeds-1/4 cup,whole pepper corns-1 tspn,mace-3 meduim piece,Star anise-1 small,nutmeg-1 small piece,shah jeera-1/2 tspn.Dry roast these ingredients.Then grind to a fine powder..
  2. Soak basmati rice in water for 30 mints.Boil water in a deep pan.Add ghee,whole masala,coriander and curry leaves,lemon juice and salt to it.Let it boil.Then add rice to it and let it cook.Switch off the flame when rice is 3/4th cooked.Drain water and keep aside..
  3. Cut chicken pieces to medium sized pieces..
  4. Crush together ginger,garlic,green chilli,coriander leaves and curry leaves.Marinate the chicken pieces with this crushed paste.Add 2 tblpsn curd,1 tblspn lemon juice,red chilli powder,coriander powder,tumeric powder and salt also to the chicken pieces.Mix well till the chicken pieces are well coated with the masala.Keep aside for 30 mints (or more).Now fry the onion till they are golden brown and keep aside.In the same oil,add chopped tomato.Add let them cook well.Now add the marinated chi….
  5. Layering.
  6. In an oven proof tray,spread one layer of chicken masala.Then spread cooked rice on top of it.Spread some fried onion.Repeat the same with all the masala, rice and fried onion.Top layer should be rice.Mix a pinch of turmeric powder with 2 tblspn warm milk and sprinkle on top of the biryani.Cover with aluminium foil and bake for 30 mints at 350 F/180 C. Garnish with remaining fried onion and serve with raita..
  7. Notes:If you are using stove top method, layer the biryani in a heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest and cook for 20-25 mints.At the same time, place a pan of boiling water on top of the biryani vessel..

Popular dishes are Thalassery chicken / mutton dum biryani, Arikadukka, Nei pathiri, Thanneeramrit, Kalathappam, Kinnathappam, Kozhiyada. Hyderabadi Mutton Dum Biryani recipe, Gosht Dum Biryani Mutton Dum Biryani I can assure you that you will feel like a royalty with this Hyderabadi Mutton Dum Biryani. Try this hyderabadi mutton dum biryani or kachay gosht ki biryyani at home and enjoy the relishing and. Chicken biryani recipe – Learn to make the best biryani at home with this detailed step-by-step recipe.

So that’s going to wrap it up for this special food kerala chicken dum biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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