Recipe of Homemade Sticky chicken and pilau rice

2 min read

Sticky chicken and pilau rice. I made a mango jam by cutting the mango into tiny cubes and cooking them on a simmer with enough water to cover. Follow this simple step by step video to enjoy this delicious dish on all your special occasions. I hope you enjoy my recipes, for those that are interested.

Indian Cuisine Kadai Paneer Served With Tandoori. Tandoori chicken wings served with pilau rice. Ideal for weeknights and very tasty!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sticky chicken and pilau rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sticky chicken and pilau rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sticky chicken and pilau rice is something that I’ve loved my entire life.

I made a mango jam by cutting the mango into tiny cubes and cooking them on a simmer with enough water to cover. Follow this simple step by step video to enjoy this delicious dish on all your special occasions. I hope you enjoy my recipes, for those that are interested.

To begin with this recipe, we have to prepare a few components. You can have sticky chicken and pilau rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky chicken and pilau rice:

  1. Make ready 8 of skin on chicken thighs.
  2. Get of Honey.
  3. Make ready 1 of lemon.
  4. Prepare 1 of red pepper.
  5. Get 1 of onion.
  6. Take 250 g of basmati rice.
  7. Make ready 600 ml of chicken stock.
  8. Make ready 1 of ripe mango.
  9. Get of salt and pepper.
  10. Prepare pinch of chilli powder.

Put the chicken back into the pan, add sauce & cashew nuts. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. Speaking of rice – did you know how easy it is to make pilau rice at home? I've got the recipe for you here (click on the image to take you to the recipe) Oh, also, the chicken would be eaten with plain rice and not the pilau, which has meat in it as well so, the roti would be for that.

Steps to make Sticky chicken and pilau rice:

  1. I made a mango jam by cutting the mango into tiny cubes and cooking them on a simmer with enough water to cover. Then a big squeeze of honey and half the juice from the lemon. I added a pinch of chilli powder and salt and pepper. I reduced it down for almost an hour and then mashed the jam with a masher once cooked. I left it to cool..
  2. Then in a wok I added the diced onion and some strips of red pepper and rice. I cooked this in a drizzle of oil and then added homemade chicken stock, some salt and pepper and a pinch of chilli and put a large lid over the top. I left it to simmer until the rice went fluffy and fluffed it with a fork..
  3. At the same time as the rice was simmering, I lined a baking tray with greaseproof paper and put the chicken thighs into a hot oven for approx 8 mins. Then turned them over to skin side up and brushed over my homemade mango jam then popped them back to the oven for another 10/12 mins until bubbling and sticky. I served the chicken on top of the rice and sprinkled with fresh parsley and a lemon wedge. It was gorgeous!!.

Why have rice or flatbread when you could have rice and flatbread? And shawarma restaurants are even more in touch, they give us rice and flatbread and potatoes, it's truly. Chicken pulao recipe – one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt. Drain off the water and set aside.

So that is going to wrap this up for this special food sticky chicken and pilau rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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