Thrice-Cooked Adobo (Pork or Chicken). Here is how you cook that. In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic.
Have you tried cooking Filipino Chicken Adobo yet? Our tried and tested recipe should be able to help you. Adobo chicken or pork is a signature dish of the Philippines.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thrice-cooked adobo (pork or chicken). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here is how you cook that. In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic.
Thrice-Cooked Adobo (Pork or Chicken) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Thrice-Cooked Adobo (Pork or Chicken) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook thrice-cooked adobo (pork or chicken) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thrice-Cooked Adobo (Pork or Chicken):
- Make ready 1 of part vinegar.
- Get 1 of part soy sauce.
- Make ready 1-2 of Bay leaf.
- Get 1/4-1/2 of ke pork with fat cuts.
- Get 1/4 of ke chicken or more.
- Prepare 3 heads of garlic, coarsely chopped.
- Take of Water or broth.
- Prepare of to taste Salt.
- Get of Sprinkle of peppercorns.
- Take of Oil for shallow frying.
- Prepare of Options:.
- Take of Add whole boiled egg/s.
- Get of Substitute with or add Balsamic vinegar.
- Take of to taste Add Oyster sauce.
- Take Dash of Seasoning (knorr or maggi).
Cooking chicken adobo is very simple and easy. Just don't forget to include the garlic, pepper, bay leaves, salt, and vinegar in your ingredients. For pork adobo, I usually use pork loin steaks, sliced or not. Brown pork in a skillet on medium high heat til nearly done.
Instructions to make Thrice-Cooked Adobo (Pork or Chicken):
- In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar..
- When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more..
- When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile..
- After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while..
- Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour..
- This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol).
- Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!.
- Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :).
I've never needed oil to brown the meat. Adobo is a very typical Filipino dish. Interestingly, the dish actually originated in Spain, but it has since spread to the Philippines as well as Latin America. Use pork tenderloin instead of pork. When using an adobo, there are a few things you need to keep in mind.
So that is going to wrap it up with this exceptional food thrice-cooked adobo (pork or chicken) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!