Recipe of Ultimate My version of Indonesian Nasi Goreng

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My version of Indonesian Nasi Goreng. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! Delicious Indonesian Fried Rice – Nasi Goreng Recipe

Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/) refers to "fried rice" in both the Indonesian and Malay languages. Nasi goreng is often described as an Indonesian rice dish cooked with pieces of.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my version of indonesian nasi goreng. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! Delicious Indonesian Fried Rice – Nasi Goreng Recipe

My version of Indonesian Nasi Goreng is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. My version of Indonesian Nasi Goreng is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have my version of indonesian nasi goreng using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My version of Indonesian Nasi Goreng:

  1. Take 3 cups of rice (cooked 1 day ahead) – I use Jasmine Thai rice. Basmati is fine.
  2. Get 3 tbsp of sambal paste (see note).
  3. Prepare 4 of spring onions sliced.
  4. Take 3 of cherries tomato sliced.
  5. Take 2,5 tbsp of Kecap manis – add when needed.
  6. Take 1 tbsp of soya sauce.
  7. Take 2 tbsp of butter.
  8. Prepare 1 tsp of white pepper.
  9. Get 1 tsp of Knorr chicken powder.
  10. Get 1 tsp of sesame oil (optional).
  11. Prepare 2 of eggs.
  12. Prepare 2 of candlenuts grind smoothly (subtitute with cashew) – optional.

Nasi Goreng in Indonesian means fried rice. It's simply a dish made of rice fried in a mix of sauces with onions and chillies. You can make different versions of Nasi Goreng by adding ingredients. For example, Nasi Goreng Chicken, Nasi Goreng Prawns, Nasi Goreng Lamb.

Steps to make My version of Indonesian Nasi Goreng:

  1. Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding..
  2. Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts..
  3. If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring..
  4. When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells..
  5. When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!.
  6. Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving..

Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? I was hesitant for a while about what to share with you and then decided to throw all caution to the wind and share my version. In Indonesia, nasi goreng is a breakfast dish. This is why the Indonesian version is lighter, has fewer ingredients and is almost always topped with a fried egg.

So that’s going to wrap it up with this exceptional food my version of indonesian nasi goreng recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!