Simple Way to Make Quick Chinese fried rice II

2 min read

Chinese fried rice II. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

Yes it definitely taste good when you use a wok to fry it. But how about trying to use a rice cooker to cook fried rice. Firstly you don't have to sweat furiously while cooking it and you don't have to.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese fried rice ii. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

Chinese fried rice II is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chinese fried rice II is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese fried rice ii using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese fried rice II:

  1. Prepare 1 cup of basmati.
  2. Make ready 2 of eggs.
  3. Take 1 of large chicken breast.
  4. Get 3 tbsp of oil.
  5. Take 2 tbsp of soy sauce.
  6. Get 2 of carrots.
  7. Get 7 sticks of green beans.
  8. Make ready Dash of onion powder.
  9. Take Dash of Thai seasoning.
  10. Make ready Dash of black pepper corn.
  11. Prepare Dash of garlic powder.
  12. Prepare Dash of coriander.
  13. Take of Knorr chicken seasoning.
  14. Get of Pineapple pod for plating.

Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. This Chinese fried rice has the flavor those other recipes are missing.

Steps to make Chinese fried rice II:

  1. Wash and perboil rice to half done, cut veggies as required,cut chicken breast with onion and set aside..
  2. In a pan, add oil, chicken breast seasoning and saute, add eggs and saute to make it scrambled, add onion slices, add spices, add per boiled rice and seasoning, stir fry well, add soy sauce and keep stirring until its tender, add veggies and serve hot.
  3. You can serve with sauce of choice, so i made cheesy chicken sauce to pair with..

I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Authentic Chinese fried rice with Chinese sausage, eggs and steamed rice. This restaurant style Chinese fried rice recipe is so easy to make and the best!

So that’s going to wrap this up with this special food chinese fried rice ii recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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