Recipe of Super Quick Homemade Ginger Chicken Porridge with Curry Spices > Curried Arroz Caldo > Spiced Congee

1 min read

Ginger Chicken Porridge with Curry Spices > Curried Arroz Caldo > Spiced Congee.

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, ginger chicken porridge with curry spices > curried arroz caldo > spiced congee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger Chicken Porridge with Curry Spices > Curried Arroz Caldo > Spiced Congee is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ginger Chicken Porridge with Curry Spices > Curried Arroz Caldo > Spiced Congee is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ginger chicken porridge with curry spices > curried arroz caldo > spiced congee using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ginger Chicken Porridge with Curry Spices > Curried Arroz Caldo > Spiced Congee:

  1. Prepare of Chopped chicken.
  2. Take 1 tsp of garam masala.
  3. Make ready 1/2 tsp of turmeric.
  4. Make ready 1/2 of onion, sliced.
  5. Make ready 1 of thumb ginger, sliced.
  6. Take 1 of chicken broth cube.
  7. Take 1 of part uncooked rice.
  8. Get 5-6 of parts water.
  9. Make ready of Cooking oil.
  10. Take as needed of Ground pepper,.
  11. Make ready as needed of Salt,.
  12. Make ready of Crispy garlic bits (garnish).
  13. Make ready of Lemon slice (optional garnish).
  14. Take of Chili flakes (for added heat, optional).

Steps to make Ginger Chicken Porridge with Curry Spices > Curried Arroz Caldo > Spiced Congee:

  1. Sauté onion and ginger in oil..
  2. Add the chicken to the pot. Season with salt and pepper. Sauté until it changes color..
  3. Add the water. Add the broth cube. Sprinkle the curry spices around (garam masala and turmeric or other). Mix well with spatula..
  4. Add the rice. Cover and bring to a boil..
  5. Lower heat to a simmer and wait for rice to cook..
  6. Adjust seasoning. Mix every so often. Add more water if needed, it should not be too thick, not like a stiff bowl of rice..
  7. Cook until rice looks really soft and almost broken..
  8. Serve and garnish with crispy garlic bits and a squeeze of lemon if desired..

So that is going to wrap it up for this exceptional food ginger chicken porridge with curry spices > curried arroz caldo > spiced congee recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!