Simple Way to Make Quick Local jollof rice and fried plantain

2 min read

Local jollof rice and fried plantain. Wash your rice with warm water properly and set aside. Place a pot of oil on fire and then add your diced onion. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa.

Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. As a child growing up in Ghana, I gobbled Jollof down at family gatherings, birthdays, coming-of-age ceremonies, engagement parties and weddings. Enjoyed as a main meal, this rich.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, local jollof rice and fried plantain. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Local jollof rice and fried plantain is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Local jollof rice and fried plantain is something that I have loved my entire life.

Wash your rice with warm water properly and set aside. Place a pot of oil on fire and then add your diced onion. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have local jollof rice and fried plantain using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Local jollof rice and fried plantain:

  1. Prepare 7 cups of rice.
  2. Take 2 of knorr cubes.
  3. Get 1 sachet of Benny chicken.
  4. Get of Fresh pepper.
  5. Take 3 of small tin tomatoes.
  6. Take of Vegetable oil.
  7. Prepare of Curry.
  8. Take 1 of onion bulb.
  9. Get to taste of Salt.
  10. Make ready of Crayfish (grounded).

Another popular way of cooking plantain is with rice. Just like the Jamaican tradition of eating rice and peas, this meal is inexpensive to prepare, suitable for vegetarians and vegans, and is suitable for breakfast, or eaten cold as a snack or side-meal. Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle.

Steps to make Local jollof rice and fried plantain:

  1. Wash your rice with warm water properly and set aside.
  2. Place a pot of oil on fire and then add your diced onion.
  3. Add your tomato and pepper and fry for like 3mins. Add water. Then add your seasoning cubes, salt, Benny and curry. Then wash your fish and pour inside. Cover and allow to simmer then pour your rice, stir together and cover to cook.
  4. Add your blended crayfish when water dries up, stir together and put down the pot.
  5. Your delicious rice is ready. Serve hot with any soft drink or a cup of water 🙌🙌.. Still your favorite chef..

It involves the use of palm oil, spicy peppers, cray fish and dry fish. Jollof Rice & Fried PlantainWash rice thoroughly, and parboil. Remove from heat and allow to cool down by covering pot halfway with the lid. Jollof rice is a one-pot rice dish popular in many West African countries. There are several regional variations in name and ingredients.

So that’s going to wrap it up for this special food local jollof rice and fried plantain recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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