Steps to Prepare Perfect Egusi Soup

2 min read

Egusi Soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. How to make Nigerian Egusi soup

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egusi soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. How to make Nigerian Egusi soup

Egusi Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Egusi Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egusi Soup:

  1. Get 2 cup of Egusi blended.
  2. Prepare 2 of cksp palm oil.
  3. Prepare 2 of fresh tomatoes.
  4. Get 5 of fresh pepper.
  5. Get 1 kg of chicken cut in big chunks.
  6. Take 1 tbsp of crayfish blended.
  7. Make ready to taste of salt.
  8. Make ready of spinach leaf sliced.
  9. Prepare 2 of knorr cube.

The surrounding egusi in the soup is prepared using the caking method. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi soup – nigerian egusi soup. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.

Instructions to make Egusi Soup:

  1. Wash chicken and spiced then set aside.
  2. Dice or blend tomatoes and pepper and set aside.
  3. Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes.
  4. Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,.
  5. Add crayfish, salt and knorr cube then add chicken and stir everything together, cover pot and leave it on low heat for another 5 minutes,.
  6. Add dice spinach leaf stir and turn off heat almost immediately; and serve with any swallow of your choice mine was lafu.

Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine (usually a hand-operated one). Here are excellent Egusi soup recipes to bring life to your table. Ever Cooked West African Egusi Soup Recipes? Egusi Soup With Fresh Fish &Vegetables. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi , is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat.

So that is going to wrap this up for this special food egusi soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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