Simple Way to Make Homemade Concoction  Rice

2 min read

Concoction  Rice. See recipes for Concoction Rice too. My university days were filled with eating concoction rice almost every day! It was quick and always a yummy delight.*Subscribe here.

The difference between this native or concoction rice and the almighty jollof rice is that, jollof rice is usually cooked. Parboil the rice or wash with warm water, rinse with clean water, and sort aside in a clean sieve. Native Rice, Concoction Rice, Oversabi Rice whatever you call it.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, concoction  rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

See recipes for Concoction Rice too. My university days were filled with eating concoction rice almost every day! It was quick and always a yummy delight.*Subscribe here.

Concoction  Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Concoction  Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have concoction  rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Concoction  Rice:

  1. Make ready 2 cups of basmati rice.
  2. Prepare 4 of fresh tomatoes.
  3. Get 5 of pepper.
  4. Get 1 of onions.
  5. Take 1 of thumb Ginger.
  6. Make ready 1 of cksp vegetable oil.
  7. Get 2 of boiled egg.
  8. Take 2 cubes of knorr.
  9. Take 1 cups of chicken breast dice.
  10. Make ready to taste of salt.

This is the best way to eat all your meats in an amazing way! This rice is a saviour for times when we are broke and have nothing. Which of you can say you have not tasted concoction rice before? Nigerian Concoction Rice is a traditional rice recipe made with ingredients we would not usually use to make classic Nigerian Jollof rice.

Instructions to make Concoction  Rice:

  1. Heat up water and once its hot add rice and parboil once its almost tender turn off heat and wash rice with cold water and set aside..
  2. Blend onions, ginger, garlic, tomatoes and fresh pepper and set aside..
  3. Wash chicken and spice with salt, knorr, pepper and onion. Parboil till chicken is tender and remove from heat..
  4. Heat up oil and once its hot, add chicken and fry for about 5 minutes, then pour in blended tomatoes and cook till water dries off, add salt, knorr cube, any other spice and allow it simmer for another 4 minutes.
  5. Pour in rice and stir if you still have your chicken stock, add and stir, cover pot and allow it simmer till water dries out and rice is soft, remove from heat and serve with boiled egg.

It is generally considered a last-resort recipe where several. How to make concoction rice in NigeriaThis yummy pot of Nigerian yellow concoction rice cooked with palm oil and proteins, without tomatoes is very tasty and filling. The Nigerian native Jollof Rice, also known as Palm oil Rice is a soul food at its finest – It's hearty, incredibly satisfying and deeply comforting. Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice dish that most Nigerians have eaten at one. Some call it "concoction" and some call it "management rice"; whatever we all choose to call it depends on our individual memories of this classic dish.

So that’s going to wrap this up for this special food concoction  rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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