Chicken Parmesan Meatballs. Spoon the meatballs on top of the Soft Polenta. Spoon any remaining sauce over top and serve topped with the Parmesan and basil if using. Chicken Parmesan Meatballs stuffed with Mozzarella Cheese is a fun twist on the traditional classic, and makes for a perfect weeknight meal!
Spoon any remaining sauce over top and serve. Keyword: Chicken, Chicken Parmesan Meatballs, Comfort Food, Entertaining, Italian, Meats, Weeknight Dinner. Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce.
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken parmesan meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Parmesan Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
Spoon the meatballs on top of the Soft Polenta. Spoon any remaining sauce over top and serve topped with the Parmesan and basil if using. Chicken Parmesan Meatballs stuffed with Mozzarella Cheese is a fun twist on the traditional classic, and makes for a perfect weeknight meal!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Prepare 1 lb. of ground chicken.
- Make ready 1 of egg.
- Make ready 1/2 cup of grated Parmesan cheese.
- Take 1/2 cup of Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later).
- Prepare 1 teaspoon of garlic powder.
- Prepare 1 teaspoon of Italian seasonings.
- Prepare 1 teaspoon of kosher salt.
- Make ready 1/2 teaspoon of pepper.
- Take 1/2 teaspoon of crushed red pepper.
- Make ready 1/4 cup of olive oil, divided.
- Prepare 1 (26 ounce) of jar marinara sauce.
- Get 1/2 cup of shredded mozzarella.
- Take 2 tablespoons of basil, torn (optional).
Serve these Chicken Parmesan Meatballs on their own or over pasta with extra sauce. If you love chicken parmesan as much as we do, you'll want to check out these recipes for Chicken Parmesan. Pour marinara over meatballs and bring to a simmer over medium-high. Top with provolone and transfer to oven; bake until a.
Steps to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls..
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan..
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta..
Chicken Parmesan Meatballs are a fun twist on a classic. Tender, well-seasoned chicken meatballs are cooked and served in a delicious homemade marinara sauce. Discard paper towels and transfer sheet to oven. These easy chicken parmesan meatballs are sure to become a family favorite! I'm not sure about you, but when the weather starts to cool off, I crave comfort food.
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