Recipe of Any-night-of-the-week Simmered Lotus Root and Chicken

2 min read

Simmered Lotus Root and Chicken. Simmered Lotus Root and Chicken is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful.

Cut the lotus root lengthwise into quarters. Cut each quarter into bite-size, random shaped pieces. Trim the excess fat from the chicken and sever the tough-looking.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simmered lotus root and chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simmered Lotus Root and Chicken is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful.

Simmered Lotus Root and Chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simmered Lotus Root and Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook simmered lotus root and chicken using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simmered Lotus Root and Chicken:

  1. Make ready 400 grams of Lotus root.
  2. Prepare 250 grams of Chicken thigh meat.
  3. Take 20 of Snap peas or snow peas.
  4. Make ready 1 tbsp of Vegetable oil.
  5. Get of Flavoring ingredients:.
  6. Take 200 ml of Water.
  7. Prepare 50 ml of Mentsuyu sauce (4x concentrated).
  8. Make ready 1/2 tbsp of Sugar.
  9. Get 1 tsp of Vinegar.

Simmered Lotus Root and Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful.

Instructions to make Simmered Lotus Root and Chicken:

  1. Peel and cut the lotus root into bite size pieces. Soak it in water with 1 teaspoon of vinegar (not listed) to remove the scum..
  2. Cut the chicken into bite size pieces. Heat the frying pan, put in the vegetable oil, and saute the chicken..
  3. When the chicken gets light brown, drain the lotus root and saute with the chicken for 3 to 4 minutes..
  4. Combine the flavoring ingredients and stir them lightly in a bowl or a measuring cup. Put all the flavoring ingredients in the frying pan and simmer them on medium-high heat..
  5. Stir the ingredients in the frying pan occasionally. Simmer until the liquid in the pan reduces to 1/3 of the volume..
  6. When the liquid becomes 1/3 of the original volume, add the snap peas and reduce to medium heat..
  7. Keep shaking the frying pan to saute and simmer the ingredients until the liquid disappears completely. Put in a serving dish and it's done..

Simmered Lotus Root and Chicken is something which I have loved my whole life. From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles They are first stir fried and then simmered in a soy sauce and mirin seasonings, and often given a little spice treatment with thinly sliced chili peppers. The lotus root with its unique 'wheel shape' cross-section, blends well with most vegetables and its sweet and crunchy texture is appealing and Add in the chicken pieces, mushrooms, fry for a while. Toss in the cut lotus root. Not a burger circlejerk (on Chicken burger posts).

So that’s going to wrap this up for this special food simmered lotus root and chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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