Recipe of Super Quick Homemade Fried Stuffed Lotus Root

2 min read

Fried Stuffed Lotus Root. Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires. "Renkon" is lotus root, "Hasami" means to put in between two things and "age" refers to deep frying, so "Renkon no Hasami Age" literally means Deep fried.

Heres a url: Lotus Root, Can you deep-fry it? Fried lotus root was one of the holiday dishes you could see on many families dining tables especially for Spring Festival. Fried Stuffed Lotus Root (Zha Ou He).

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried stuffed lotus root. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Stuffed Lotus Root is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fried Stuffed Lotus Root is something that I have loved my entire life.

Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires. "Renkon" is lotus root, "Hasami" means to put in between two things and "age" refers to deep frying, so "Renkon no Hasami Age" literally means Deep fried.

To get started with this recipe, we must first prepare a few components. You can have fried stuffed lotus root using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Stuffed Lotus Root:

  1. Take 1 pc of lotus root.
  2. Make ready of Minced pork.
  3. Make ready of Egg white.
  4. Get of Chicken powder.
  5. Make ready of White pepper.
  6. Make ready 1 tsp of cornflour.

Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in. Stuffed Lotus Root is great for a bento side dish and also served as a snack with alcohol. When they are lightly colored, flip the pieces over. Deep-fry them until they have become crispy and browned evenly.

Steps to make Fried Stuffed Lotus Root:

  1. Marinate pork with egg white, flour, chicken powder and white pepper.. Fried Stuffed Lotus Root
  2. Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole..
  3. Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve.

Remove and place the stuffed lotus root onto a cooling rack. Lotus root is widely used in Asian recipes and is known for its nutrients and health benefits. The root plant is extremely versatile. It can be made into healthy snacks, sides, a main dish and even dessert! Try this Deep-Fried Stuffed Lotus Root recipe, or contribute your own.

So that’s going to wrap this up for this special food fried stuffed lotus root recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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