Steps to Prepare Perfect Tender & Juicy, Sweet and Sour Chicken Breast

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Tender & Juicy, Sweet and Sour Chicken Breast. From Middle English tender, tendere, from Anglo-Norman tender, Old French tendre, from Latin tener, tenerum ("soft, delicate"). tender (comparative tenderer, superlative tenderest). Sensitive or painful to the touch. Tender definition is – very loving and gentle : showing affection and love for someone or something.

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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tender & juicy, sweet and sour chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tender & Juicy, Sweet and Sour Chicken Breast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tender & Juicy, Sweet and Sour Chicken Breast is something that I have loved my entire life.

From Middle English tender, tendere, from Anglo-Norman tender, Old French tendre, from Latin tener, tenerum ("soft, delicate"). tender (comparative tenderer, superlative tenderest). Sensitive or painful to the touch. Tender definition is – very loving and gentle : showing affection and love for someone or something.

To get started with this recipe, we have to prepare a few components. You can have tender & juicy, sweet and sour chicken breast using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tender & Juicy, Sweet and Sour Chicken Breast:

  1. Prepare 1 of Chicken breast.
  2. Prepare 150 grams of Lotus root.
  3. Make ready 2 of Onions.
  4. Prepare 1/2 of Red bell pepper.
  5. Take 1 clove of Garlic.
  6. Take 1 piece of Ginger.
  7. Get 1 of Vegetable oil.
  8. Get 1 of Katakuriko.
  9. Make ready 100 ml of Water ( ※ for steam-frying).
  10. Make ready 2 tsp of ☆ Sugar (beet sugar or cane sugar).
  11. Prepare 1 tbsp of ☆ Sake.
  12. Get 2 tbsp of ★ Ketchup.
  13. Take 1 tbsp of ★ Vinegar.
  14. Make ready 1 tsp of ★ Oyster sauce.
  15. Prepare 1 of heaping tablespoon ★ Chicken soup stock granules (additive-free).
  16. Take 1 dash of ★ Garlic powder.
  17. Make ready 1 dash of ★ Pepper.
  18. Take 150 ml of ★ Water.

Instructions to make Tender & Juicy, Sweet and Sour Chicken Breast:

  1. Slice the chicken breast diagonally into bite-sized pieces, rub the ☆ ingredients into the chicken, and set aside for 10 minutes. Combine the ★ ingredients and stir until the chicken soup stock granules dissolve..
  2. Cut the lotus root into bite-sized pieces, soak in water with a small amount of vinegar (not listed in the ingredients list) added, and drain. Also cut the onions and red bell pepper into bite-sized pieces and finely chop the garlic and ginger..
  3. Roll up each piece of chicken, squeeze them in your hands to retain their shapes, and coat them with katakuriko. Add plenty of vegetable oil in a pan and cook them until golden brown..
  4. Add the lotus root from Step 3 and water for steam-frying into the pan, cover, and shake the pan from time to time as you steam-fry until the lotus root is cooked through..
  5. Add the garlic and ginger, once it's fragrant, add the onions and red bell pepper, and stir-fry until everything is evenly coated with vegetable oil..
  6. Pour in the combined ★ ingredients into the pan and simmer for a while. Once the moisture evaporates and the sauce thickens, it's done..
  7. I recommend "Youlinji – Chinese Deep Fried Chicken with Sweet and Sour Sauce"too. Use the same pre-seasoning ingredients and drizzle on a fragrant and delicious sauce on top. https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat (see recipe).
  8. I also recommend "Yuzu Pepper Chicken Breast Karaage". The fried chicken is moist, crispy, and juicy. https://cookpad.com/us/recipes/151937-fried-chicken-breast-with-yuzu-pepper (see recipe).

So that’s going to wrap this up for this special food tender & juicy, sweet and sour chicken breast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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