Recipe of Speedy Chicken Madras (hot curry)

1 min read

Chicken Madras (hot curry).

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken madras (hot curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Madras (hot curry) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Madras (hot curry) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken madras (hot curry) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Madras (hot curry):

  1. Make ready 4 of chillies.
  2. Get 2 tsp of coriander (ground).
  3. Prepare 1 tsp of mustard seeds.
  4. Take 2 tsp of turmeric.
  5. Make ready 1/2 tsp of ground ginger.
  6. Take 1 pinch of pepper.
  7. Make ready 150 grams of creamed coconut.
  8. Make ready 55 grams of ghee.
  9. Make ready 4 clove of garlic.
  10. Prepare 2 of onions.
  11. Get 750 grams of chicken breast chopped into smalk chunks.
  12. Make ready 2 cup of chicken stock.
  13. Prepare 1 dash of lemon juuce.
  14. Prepare 1 pinch of salt.

Steps to make Chicken Madras (hot curry):

  1. dissolve coconut in 300ml of boiling water.
  2. chop chillies finely and add to bowl with turmeric, mustard seeds, coriander, ginger, pepper and stir in a small amount of coconut to create a paste.
  3. melt ghee in a frying pan or wok with a lid over a medium high heat.
  4. add chopped onions and garlic to melted ghee, lower heat and stir until onion slightly brown.
  5. add paste mixture and stir for a couple of minutes.
  6. add the chicken and stir into the mixture for 1 minute before adding stock.
  7. bring to boil and then lower heat to low, cover abd simmer for 1.5hrs. stir occasionally to stop chicken sticking to base of pan.
  8. lift lid and add remaining coconut, lemon juice and salt. Bring to boil then reduce heat again for 20mins or until the sauce has reduced slightly.
  9. serve with pillau rice and garnish with a sprig of freshh coriander.

So that’s going to wrap it up for this exceptional food chicken madras (hot curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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