Steps to Make Homemade Colorful Ozoni Mochi Soup for the New Year

3 min read

Colorful Ozoni Mochi Soup for the New Year. Ozoni is a special miso-based soup enjoyed in the morning on New Year's Day in Japan. The soup usually includes mochi (rice cake), and the preparation varies by region and household. The Japanese celebrate the New Year by feasting on Osechi Ryori (お節料理), traditional Japanese New.

Celebrate the new year with this Japanese Ozoni Recipe! Enjoy the delicate flavors of a kombu based broth with rice mochi and vegetables. Think of ozoni as healthy comfort food for the soul.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, colorful ozoni mochi soup for the new year. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Colorful Ozoni Mochi Soup for the New Year is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Colorful Ozoni Mochi Soup for the New Year is something which I have loved my entire life. They’re fine and they look fantastic.

Ozoni is a special miso-based soup enjoyed in the morning on New Year's Day in Japan. The soup usually includes mochi (rice cake), and the preparation varies by region and household. The Japanese celebrate the New Year by feasting on Osechi Ryori (お節料理), traditional Japanese New.

To begin with this recipe, we have to prepare a few components. You can cook colorful ozoni mochi soup for the new year using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Ozoni Mochi Soup for the New Year:

  1. Prepare 60 grams of Chicken thigh meat.
  2. Make ready 8 of cm Burdock root.
  3. Make ready 30 grams of Cooked bamboo shoots in brine.
  4. Take 6 of cm Kintoki Carrot (dark red carrot).
  5. Take 4 of cm Lotus root.
  6. Make ready 2 of Shiitake mushrooms.
  7. Get 2 of to 3 cm Kamaboko.
  8. Make ready 6 of Snow peas.
  9. Make ready 400 ml of ☆Water.
  10. Prepare 1 of packet ★Bonito flake pack.
  11. Make ready 1 tsp of ★Mirin.
  12. Prepare 1 tsp of ★ Usukuchi soy sauce.
  13. Make ready 1 tsp of ★Sake.
  14. Make ready 1/2 of to 1 teaspoon ★Powdered dashi stock.
  15. Make ready 1 pinch of ★Salt.
  16. Take 1/2 of Nori seaweed.
  17. Prepare 3 of cm square Yuzu citrus peel.
  18. Get 1 of Mitsuba.
  19. Make ready 2 of Temaribu (decorative dried wheat gluten shaped like little balls).
  20. Make ready 2 of Round mochi.

It's a Japanese tradition my mother introduced to our home in Canada and one I have brought to Brooklyn. Ozoni is a traditional Japanese New Year's specialty food made from miso soup with vegetables and mochi (rice cakes). Happy New Years everyone, I hope you all had a wonderful holiday! I have so many things planned for this year and just wanted to say thank you to everyone who has Ozoni is traditional Japanese soup that is enjoyed around the New Years.

Instructions to make Colorful Ozoni Mochi Soup for the New Year:

  1. Cut out the COOKPAD logo out of nori seaweed (refer to Steps 9-13)..
  2. Slice the carrot into 5 mm, use a flower shaped cookie cutter to cut out the shape. Remove the starchy string from the snow peas, and cut the bamboo into bite sizes. Slice the lotus root to 5 mm..
  3. Boil the ingredients from Step 2. It'll be less bothersome if you start boiling ingredients that release the least amount of scum first! Slice the kamaboko to 5 mm..
  4. Put the bonito flakes into a clean tea bag. Soak the Temaribu in water..
  5. In a pot, add water, thinly sliced burdock root, chicken cut into bite sizes, thinly sliced shiitake mushrooms, and bring to a boil. Add the bonito flake tea bag, and boil for 3 minutes until fragrant..
  6. Add the (★) ingredients, bring to a boil again, and turn off the heat..
  7. Toast the mochi, put the ingredients and mochi into a soup boil, and pour in the dashi soup. Top the mochi with the cut nori, and yuzu peel (refer to Step 14) and mitsuba..
  8. [For a white miso broth] Omit the soy sauce and salt, and add a packet of white miso soup for an easy white miso version!.
  9. [Cutting the nori] Prepare scissors and a paper cutter. Cut the logo to the same size as the mochi..
  10. Cut the nori 1-2 mm larger than the logo pattern (so it's thick enough to avoid mistakes)..
  11. Cut out the inside of the nori circle using a paper cutter, to have a 3-4 mm thick ring (cut like you're making multiple small lines around the circle)..
  12. Lay the hat pattern on top of the cut circle, and cut out the shape..
  13. Use the paper cutter to cut out a 2-3 mm outline of the hat shape..
  14. [How to cut the yuzu peel] Thinly peel the yuzu citrus, cut out a rectangle, and make two lengthwise cuts to make a backwards N. Fold back to make a X. This is called a "broken pine needle.".

It features a light and nourishing broth, mochi and vegetables. 'Ozoni' is a traditional Japanese mochi soup eaten on New Year's Day. Read about the regional variations and of this quintessential dish. Nowadays, starting in November and December, supermarkets ramp up their mochi sections and all of the ingredients for the ultimate ozoni soup are. Ozoni dates back thousands of years ago and is thought to have originated in the samurai society of Japan. Today there are tons of variations of this Ozoni is most commonly eaten for the Japanese New Year.

So that’s going to wrap it up with this exceptional food colorful ozoni mochi soup for the new year recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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