Recipe of Favorite Thai red chilli chicken curry

2 min read

Thai red chilli chicken curry. Thai Red Curry – everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Definitely a new favorite at our house and better than any restaurant!

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai red chilli chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai red chilli chicken curry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thai red chilli chicken curry is something which I’ve loved my entire life. They are nice and they look fantastic.

Thai Red Curry – everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

To get started with this particular recipe, we must first prepare a few components. You can have thai red chilli chicken curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai red chilli chicken curry:

  1. Take of .To marinate.
  2. Take 500 grm of Chicken.
  3. Make ready 1/2 tsp of Turmeric powder.
  4. Take to taste of Salt.
  5. Prepare 2 of . For red chilli paste.
  6. Make ready 1 of Red bell pepper medium (deseeded).
  7. Get 4 of Dry red chill.
  8. Get 1/2 tsp of Cumin seed.
  9. Make ready 1/2 tsp of Pepper corn.
  10. Prepare 1 tsp of Coriander seed.
  11. Take 1 stalk of Lemon grass (root trimmed and chopped).
  12. Prepare 2 tsp of Ginger paste.
  13. Take 10 of Garlic pearl.
  14. Prepare 1 tsp of Turmeric powder.
  15. Take to taste of Salt.
  16. Take 2 tbsp of lemon juice.
  17. Prepare 1 tsp of Lemon zest.
  18. Get 1/2 cup of Chopped shallot.
  19. Make ready 1 tbsp of Coconut sugar.
  20. Prepare 3 tbs of Olive Oil.
  21. Get of . For curry.
  22. Prepare 300 ml of Thick coconut milk.
  23. Get 1/2 cup of Chopped cilantro.

Thai Red Chicken Curry delivers an irresistible sauce, fresh flavor and versatility. Change up the veggies to match your taste; try with shrimp or tofu to make it your own. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks.

Instructions to make Thai red chilli chicken curry:

  1. Keep a pan, add oil and stir marinated chicken in medium flame.
  2. Grind all No :2 ingredients, except lemon zest as paste.
  3. Add curry paste, stir 3min, sprinkle some water, cover and simmer for 5min.
  4. Add coconut milk,lemon zest, mix, and continue to simmer until chicken become soft.
  5. Sprinkle chopped cilantro and serve immediately with plain rice.

Delia's Thai Red Curry Chicken recipe. This pungent curry paste is speedy to make and freezes well. So, you can make it in bulk, freeze and use it as and when you need it. If you're really short of time, you can use ready-made. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste.

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