Step-by-Step Guide to Make Perfect Thai Chicken Curry

1 min read

Thai Chicken Curry.

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Thai Chicken Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Curry:

  1. Make ready 500 g of chicken.
  2. Prepare 200 ml of coconut milk (or more).
  3. Get 50 g of coriander.
  4. Get 25 g of basil leaves.
  5. Get as per taste of Kafir lime rind (or lemon rind).
  6. Prepare As needed of Kafir lime leaves (optional).
  7. Get 250 g of capsicum.
  8. Take 250 g of Thai brinjal (or regular brinjal cut into small pieces).
  9. Get 3 of bird eye chilli (or regular hot green chilli).
  10. Prepare 1 teaspoon of Shrimp paste(optional- I couldn’t source it).
  11. Make ready 2-3 tablespoons of fish sauce.
  12. Take 100 g of babycorn.
  13. Take 1 of large onion.
  14. Prepare 12-13 cloves of garlic.
  15. Get 1 stalk of lemongrass.
  16. Take to taste of Salt.
  17. Take as required of Ground black pepper (optional).
  18. Get As required of Lemon slice to garnish.

Steps to make Thai Chicken Curry:

  1. Make a paste of the – Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt.
  2. Pressure cook the chicken for 2 whistles with salt and keep separately.
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside..
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce..
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when).
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done..
  7. Ready to serve, garnish with basil and a squeeze of lemon..

So that is going to wrap this up for this exceptional food thai chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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