How to Prepare Super Quick Homemade Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

3 min read

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe). This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions). Remove eggplant and drain on paper towels. Stir-fried eggplant with chicken (a twist on P.

Add the diced eggplant and cook, stirring lightly to ensure Great recipe for Stir-fried eggplant with chicken (a twist on P. Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. Stir-Fried Chicken With Pineapple and Peppers.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is something that I’ve loved my entire life. They’re fine and they look wonderful.

This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions). Remove eggplant and drain on paper towels. Stir-fried eggplant with chicken (a twist on P.

To get started with this particular recipe, we must prepare a few components. You can cook stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

  1. Make ready 2 tablespoons of sesame oil (no canola oil is used as no deep frying in this recipe).
  2. Prepare 1 tablespoon of minced garlic (about 6 large cloves).
  3. Make ready 2 tablespoons of sliced ginger.
  4. Prepare 1 tablespoon of sesame seeds.
  5. Make ready 1 tablespoon of cornstarch, mixed with 2 tablespoons water.
  6. Make ready 2 tablespoons of oyster sauce.
  7. Make ready 2 tablespoons of soy sauce.
  8. Prepare 1 tablespoon of fish sauce (instead of vinegar).
  9. Prepare 2 tablespoons of date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe).
  10. Get 2 tablespoons of water.
  11. Get of Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper.
  12. Take of Skinned Eggplant sliced as desired.
  13. Get of Carrots cut into stripes.
  14. Take of Green onions.
  15. Take of Steamed white rice.
  16. Make ready of Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired).
  17. Get of Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil).

Good base recipe for Szechuan-style garlic eggplant. I tried another recipe for stir fried eggplant on this site and this one is much better. Lightly fried chicken and eggplant wokked in a dark and spicy garlic sauce. Recipe courtesy of Segal's Oasis Grill, located in Phoenix, Arizona.

Steps to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

  1. Steam the eggplants and the carrots separately.
  2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋.
  3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist..
  4. Now add the already chicken cubes on top of step 3..
  5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired..
  6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces.
  7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌.

Shiny, purple eggplant is the perfect base for meatless dishes or a welcomed addition to burgers, seafood dishes, and pastas. Although available year-round, eggplants are most abundant from July to October. Look for firm eggplants that feel heavy for their size and have smooth. I'd never thought about stir-frying cucumber until I saw this recipe It's a great idea: the crunchy, watery cucumber contrasts beautifully with the soft eggplant Trim off the calyx end of the eggplants. Lightly salt, and toss in a colander.

So that’s going to wrap it up with this exceptional food stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.