Spicy chicken with coconut milk. Curry is one of the best cooking styles for chicken that a lot of Filipino love. It's easy to make, so try it. This Coconut Milk Chicken recipe comes together in one pan, with a creamy sauce that's out of this world.
The combination of coconut milk and cashews gives the sauce a delicious richness. Whole habanero chilies add a balancing backdrop of spiciness but not searing heat. If you want to turn up the dial, cut one, or both, of the chilies in half, keeping the seeds, but make sure to remove the halves before.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy chicken with coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry is one of the best cooking styles for chicken that a lot of Filipino love. It's easy to make, so try it. This Coconut Milk Chicken recipe comes together in one pan, with a creamy sauce that's out of this world.
Spicy chicken with coconut milk is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy chicken with coconut milk is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy chicken with coconut milk using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken with coconut milk:
- Take 3 clove of garlic.
- Get 6 of nos shallot.
- Get 4 of nos red bird's eye chilli.
- Take 3 1/2 cm of old ginger.
- Prepare 200 ml of coconut milk.
- Make ready 1 of nos tamarind piece.
- Get 2 of lemongrass.
- Prepare 2 cup of water.
- Take 50 ml of oil.
- Prepare 1 of kaffir lime leaf.
- Get 1/2 of nos turmeric leaf.
- Take 1 of nos carrot.
- Prepare 700 of gm chicken.
- Prepare 2 tsp of of salt.
- Take 2 tbsp of of sugar.
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice. This was a very simple spicy chicken dish that my wife and I both really enjoyed. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro Serve over hot cooked rice.
Instructions to make Spicy chicken with coconut milk:
- First,blend all these ingredients (carrot,garlic clove,shallot,red bird's eye chilli).
- Second,heat oil in a hot pan,then put the lemongrass and the blended things.let it be about 3 minutes.can smell the fragrant..
- after that,put the chicken and wait until the chicken partially cooked..
- Then put in the coconut milk,and add some water..
- Then,put the kaffir lime leaf,turmeric leaf and tamarind piece.Seasoned with salt and sugar.let it cook about 10 minutes.ready to eat..
How to Cook Chicken with Coconut Oil. You can easily make this coconut milk chicken recipe completely dairy-free by. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Add tomatoes, cilantro, coconut milk and water. Used chicken breasts instead and cut into chunks so it would be easier to eat.
So that’s going to wrap it up for this special food spicy chicken with coconut milk recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!