Recipe of Quick Afghani chicken curry

2 min read

Afghani chicken curry. Afghani chicken curry recipe by sana's kitchen USA. Chicken Afghani Curry is a delicious creamy and dreamy chicken curry recipe with a smoky flavour. Succulent Afghani chicken tandoori cooked in a creamy sauce is perfect to be mopped up with soft.

Ingredients for Afghani Chicken Curry Recipe. Fried Afghani Chicken Gravy is a dish originating from the Afghanistan subcontinent but we usually cook in Indian style packed with spices. This curry is enjoyed well with roti/naan(Indian bread), and rice.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, afghani chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Afghani chicken curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Afghani chicken curry is something which I have loved my entire life.

Afghani chicken curry recipe by sana's kitchen USA. Chicken Afghani Curry is a delicious creamy and dreamy chicken curry recipe with a smoky flavour. Succulent Afghani chicken tandoori cooked in a creamy sauce is perfect to be mopped up with soft.

To begin with this recipe, we have to prepare a few ingredients. You can have afghani chicken curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Afghani chicken curry:

  1. Take 750 grams of Chicken cut into 1 inch pieces on the bone.
  2. Get 1 of medium sized onion.
  3. Take 3 of green chillies.
  4. Prepare 10-12 of garlic cloves.
  5. Make ready 2 inches of ginger piece.
  6. Take to taste of Salt.
  7. Make ready 1 of lemon juice.
  8. Make ready 1/4 tsp of black pepper powder.
  9. Get 1/2 tsp of dry fenugreek leaves.
  10. Prepare 1/4 tsp of whole spices powder.
  11. Take 1/2 teaspoon of chaat masala powder.
  12. Take 150 grams of curd.
  13. Get 100 grams of fresh cream.
  14. Take 20-25 of Cashew nuts.
  15. Prepare as required of Oil.
  16. Prepare as required of coriander leaves.

Afghani Chicken Curry is a unique curry made with a special green sauce! Super easy to make and requires only simple ingredients! Now that's what I call a good curry! In Afghani Chicken Curry Recipe chicken pieces marinated in spices is either grilled in oven or in pan is combined with a rich creamy sauce of onions ,tomatoes and spices.

Instructions to make Afghani chicken curry:

  1. Take a mixer jar add onion, green chilli, garlic cloves, coriander leaves cashews and blend to a smooth paste..
  2. Take a bowl add chicken, salt, lemon juice, black pepper powder, fenugreek powder, whole spices powder, chaat masala, and paste of the jar, curd and oil..
  3. Mix it well and marinate for 2 hours..
  4. Heat oil in a pan, add chicken pieces and cook until it become golden brown in colour.
  5. Then add the rest of the paste and mix well. Cook for 8 minutes..
  6. Serve hot and garnished with fresh cream and coriander leaves and silver leaf. And enjoy the delicious Afghani chicken curry..
  7. Thanks for reading my recipe..

Afghani chicken curry Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, afghani chicken curry. It is one of my favorites food recipes. See more ideas about chicken afghani recipe, chicken gravy recipe, chicken gravy. Afghani Chicken Curry is a very flavorful main course recipe in which marinated chicken will be first shallow fried until dark brown then cooked in a thick onion based gravy.

So that is going to wrap it up for this special food afghani chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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