Step-by-Step Guide to Make Homemade Indonesian Rendang and Yellow Rice

2 min read

Indonesian Rendang and Yellow Rice. Here is how you cook it. Prepare To taste of chicken stock powder. Indonesian Rendang and Yellow Rice instructions.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian rendang and yellow rice. Indonesian yellow rice is usually eaten during special events, served with Rendang and Ayam masak merah.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian rendang and yellow rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Prepare To taste of chicken stock powder. Indonesian Rendang and Yellow Rice instructions.

Indonesian Rendang and Yellow Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Indonesian Rendang and Yellow Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Rendang and Yellow Rice:

  1. Take of rendang :.
  2. Prepare 1 kg of beef no fat.
  3. Make ready 3 tbsp of oil.
  4. Take 400 ml of coconut milk.
  5. Prepare 2 of lemongrass.
  6. Make ready 5 of kaffir lime leaves.
  7. Take 4 tbsp of desiccated coconut (koya kelapa).
  8. Make ready 2 cm of galangal.
  9. Get 8 of shallots.
  10. Take 10-15 of red chilies.
  11. Prepare 5 of candlenuts.
  12. Take 5-6 of dry cloves and 4 dried cardamoms.
  13. Make ready 5 cloves of garlic.
  14. Prepare 1 tbsp of palm sugar.
  15. Make ready To taste of beef stock powder.
  16. Prepare 2 packets of Indofood Rendang paste.
  17. Make ready of Water.
  18. Take of Yellow Rice:.
  19. Get 3 cups of rice.
  20. Prepare 4 cups of mixed water and coconut milk.
  21. Make ready 1 tbsp of turmeric powder.
  22. Take 2 of Indonesian bay leaves.
  23. Make ready 1 of lemongrass.
  24. Take To taste of chicken stock powder.

Add a drop of water and allow the rice to heat up while stirring. Keep the rice moist and season of with some pepper and salt. Are you trying to make the change to a more healthy subculture but just. This article is part of the series on.

Instructions to make Indonesian Rendang and Yellow Rice:

  1. Cut beef into bite sized cubes.
  2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan.
  3. Blend boiled chili, shallot, garlic and candlenut, set aside.
  4. Smash galangal and lemongrass.
  5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it..
  6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve.
  7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass.
  8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done..
  9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :).

Indonesia portal Food portal. v. t. e. Rendang is a Minangkabau dish originating from the Minangkabau region in West. Hi everyone, After a long pause, we are back with a new and easy recipe. This is a Malaysian favourite, but you can find it also in other south east Asian. Indonesian yellow rice called Nasi Kuning is a delicious staple food.

So that is going to wrap it up with this special food indonesian rendang and yellow rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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