Recipe of Quick Spinach Lasagna with Sun-Dried Tomato Sauce

3 min read

Spinach Lasagna with Sun-Dried Tomato Sauce. This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and For this sun dried tomato pasta recipe, I used Barilla spaghetti as it's my go-to brand of pasta. It's always such a reliable product, and it turns. Meatless spinach lasagna recipe with lots of fresh spinach, flavorful mushrooms, a light tomato sauce, and cheese.

And, when you add freshly wilted spinach to the mix, you get the best salmon pasta you'll ever try! Even if you have overcooked salmon – the cream sauce will fix that and make salmon taste moist. Stir in spinach, sun-dried tomatoes, pesto, and salt and pepper to taste.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach lasagna with sun-dried tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and For this sun dried tomato pasta recipe, I used Barilla spaghetti as it's my go-to brand of pasta. It's always such a reliable product, and it turns. Meatless spinach lasagna recipe with lots of fresh spinach, flavorful mushrooms, a light tomato sauce, and cheese.

Spinach Lasagna with Sun-Dried Tomato Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spinach Lasagna with Sun-Dried Tomato Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach lasagna with sun-dried tomato sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Lasagna with Sun-Dried Tomato Sauce:

  1. Make ready 2 tbsp of olive oil.
  2. Prepare 2 tsp of olive oil.
  3. Take 1 1/2 tbsp of all-purpose flour.
  4. Get 2 clove of garlic, minced.
  5. Get 1 cup of plain soy milk.
  6. Prepare 1 cup of vegetable stock or chicken stock.
  7. Take 2 of Green onions, including tender green tops, sliced.
  8. Prepare 1/2 cup of dry-packed sun-dried tomatoes, soaked in water to rehydrate, and chopped.
  9. Make ready 10 oz of fresh mushrooms sliced.
  10. Get 1 of shallot, minced.
  11. Prepare 1 tbsp of chopped fresh parsley.
  12. Get 1/4 tsp of salt.
  13. Take 6 cup of baby spinach leaves, chopped.
  14. Make ready 2 cup of nonfat ricotta cheese.
  15. Make ready 3/4 cup of fat free parmesan cheese.
  16. Prepare 1 of egg white.
  17. Take 12 of no boil spinach lasagne sheets, about 7 by 3 1/2 inches.
  18. Take 1 tbsp of chopped basil for garnish.

When you have the taste to your liking, stir in the egg. While the tomato sauce is simmering, prepare the spinach mixture. Cheese tortellini are tossed in an easy Parmesan cream sauce with spinach and sun-dried tomatoes. Use high-quality tomato sauce canned crushed tomatoes, such as Muir Glen crushed tomatoes with basil.

Instructions to make Spinach Lasagna with Sun-Dried Tomato Sauce:

  1. Preheat the oven to 375°F.
  2. In a saucepan heat the 2 tablespoons olive oil over medium-high heat. Whisk in the flour and cook for 1 to 2 minutes stirring constantly. Add the garlic and continue to whisk until the garlic is fragrant, about 30 seconds. Whisk in the soy milk and stock all at once. Cook and stir until slightly thickened. Remove from heat and stir in the green onions and sundried tomatoes. Set the sauce aside..
  3. In a large non stick frying pan, heat 1 teaspoon of the olive oil over medium-high heat. Add the mushrooms and shallot and saute until lightly browned, about 10 minutes. Stir in the parsley and salt. Transfer to a bowl and set aside to cool..
  4. In the same pan heat the remaining 1 teaspoon olive oil over medium-high heat. Add the spinach and stir quickly until the spinach is wilted but still bright green. Remove from the heat. Let cool slightly..
  5. In a large bowl beat together the ricotta, 1/2 cup of parmesan, and the egg white. Stir in the spinach and set aside..
  6. Lightly coat a 9 by 13 baking dish with cooking spray. Spread half cup of the sauce in the dish and cover with 3 sheets of the pasta. Spoon half of the spinach mixture onto the pasta and spread gently. Cover with 3 more pasta sheets. Top with another 1/2 cup of sauce. Spread the mushroom mixture on top and cover with another 1/2 cup of sauce, then another layer of pasta. Spoon in the remaining spinach filling and top with the last 3 pasta sheets. Add the remaining sauce and the remaining 1/4 cup Parmesan. Cover loosely with foil and bake for 25 minutes. Remove the foil and bake until golden, about 10 minutes longer. Let stand for 10 minutes before serving. Garnish with the basil..

You can prep this lasagna the night before, keep it covered in the fridge, and bake it Once the sauce is simmering, salt the boiling pasta water, and add the dry lasagna noodles to the boiling water. Get full nutrition facts for other Sodexo products and all your other favorite brands. Simple homemade lasagna sauce – skip the jar, this homemade tomato sauce is simple and so Mix up ricotta and spinach; Make the simple tomato lasagna sauce; Layer the lasagna as follows Note, sometimes dried instant lasagna sheets usually end up with a buckled surface, but doesn't. Add chicken broth and heavy cream and bring to a simmer. Let thicken until sauce is creamy, then add spaghetti to skillet and toss until fully coated.

So that is going to wrap this up with this special food spinach lasagna with sun-dried tomato sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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